Juicy Oven-Baked Stuffed Pork Chops

Have you ever craved a juicy, tender pork chop, but found yourself stuck in the cycle of dry, overcooked disappointment? I’ve been there! I remember the first time I tried making stuffed pork chops in the oven. I was nervous—it felt like one of those dishes that could easily go wrong. But when I pulled them out, golden-brown and juicy, I knew I had discovered a true kitchen gem. If you’ve ever struggled to make the perfect pork chop, keep reading, because these Juicy Oven-Baked Stuffed Pork Chops will change the way you cook!

Why Try Juicy Oven-Baked Stuffed Pork Chops?

If you love pork, but hate the hassle of dry, bland cuts, oven-baked stuffed pork chops are the answer. With the right seasoning and technique, they’re not only juicy but packed with flavor. Plus, the stuffing adds an extra layer of texture and taste, making this dish feel like a gourmet meal with very little effort. No more struggling with tough pork chops that leave you chewing for what feels like hours!

Ingredients You’ll Need for Juicy Oven-Baked Stuffed Pork Chops

Before we dive into the steps, let’s gather everything we need for this delicious meal:

For the Pork Chops:

• 4 boneless pork chops (about 1 inch thick)
• Salt and pepper to taste
• 1 tablespoon olive oil (for searing)
• 1 tablespoon butter (for baking)

For the Stuffing:

• 1 cup breadcrumbs (preferably fresh)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/4 cup chicken broth (for stuffing)
• Optional: A pinch of red pepper flakes for a bit of heat

How to Make Juicy Oven-Baked Stuffed Pork Chops

Step 1: Prepare the Stuffing

Start by preheating your oven to 375°F (190°C). While the oven is heating up, prepare the stuffing. In a skillet, heat the olive oil over medium heat and sauté the onions and garlic until softened—about 3 minutes. Add the minced garlic and sauté for another 30 seconds. Then, add the breadcrumbs, Parmesan cheese, chopped parsley, and a pinch of salt and pepper. Pour in the chicken broth, mixing everything together until the breadcrumbs are moistened and the mixture sticks together. Set aside.

Step 2: Stuff the Pork Chops

Now comes the fun part! Using a sharp knife, make a pocket in each pork chop. Be sure to cut horizontally, leaving the sides and bottom intact so that the stuffing stays inside while baking. Once your pockets are ready, stuff each chop with the breadcrumb mixture. Don’t be afraid to pack it in—this stuffing adds great flavor and moisture!

Pro Tip: If needed, use one or two toothpicks to seal the pocket and prevent the stuffing from spilling out during cooking. Just remember to remove the toothpicks before serving!

Step 3: Sear the Pork Chops

In a hot oven-safe skillet, heat a combination of olive oil and butter over medium-high heat. The olive oil helps prevent the butter from burning, while the butter adds flavor. Once it’s hot and bubbly, season the stuffed pork chops with salt and pepper, then sear them in the skillet for 2-3 minutes per side until they’re nicely browned. This step helps seal in the juices and gives the chops a beautiful golden crust.

Step 4: Bake the Stuffed Pork Chops

Once the pork chops are seared, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). The stuffing should be golden, and the pork should be juicy and tender. Use a meat thermometer for the most accurate results.

Step 5: Rest and Serve

Once your pork chops are done, remove them from the oven and let them rest for 5 minutes before serving. This step helps the juices redistribute, keeping the pork moist and tender. Serve with a side of roasted vegetables or mashed potatoes for a complete meal.

Tips for Making Perfect Juicy Stuffed Pork Chops

• Choose the Right Pork Chops: Boneless pork chops are easier to stuff and cook evenly. Try to avoid thick, bone-in chops, as they may require longer cooking times.
• Don’t Overcook: The key to juicy pork chops is not overcooking them. Use a meat thermometer to ensure the internal temperature reaches 145°F. Overcooking will result in dry meat.
• Make It Your Own: Feel free to get creative with the stuffing! You can add ingredients like spinach, mushrooms, or sun-dried tomatoes for extra flavor. Add a little spice with red pepper flakes or a drizzle of balsamic vinegar for a sweet kick.

Frequently Asked Questions (FAQ)

1. Can I use bone-in pork chops for this recipe?

Yes, you can! However, bone-in chops may require a slightly longer cooking time. Make sure to adjust the baking time accordingly and check the internal temperature.

2. Can I make these stuffed pork chops ahead of time?

Definitely! You can prepare the pork chops up to the point of searing and then refrigerate them for a few hours or overnight. When you’re ready to cook, just sear and bake them as usual.

3. What should I serve with stuffed pork chops?

Stuffed pork chops are great with a variety of sides. Try pairing them with mashed potatoes, roasted Brussels sprouts, or a fresh green salad for a balanced meal.

Why You Should Try Juicy Oven-Baked Stuffed Pork Chops

Not only are these Juicy Oven-Baked Stuffed Pork Chops easy to make, but they’re also incredibly versatile. The stuffing adds so much depth of flavor to the pork, making each bite a perfect blend of savory goodness. Plus, they’re baked to perfection in the oven, so there’s no need to babysit the stove or worry about overcooking.

Conclusion: Ready to Make Juicy Oven-Baked Stuffed Pork Chops?

If you’ve been searching for a foolproof way to make juicy, flavorful pork chops, this recipe is for you! Whether you’re cooking for a family dinner or a special occasion, these Juicy Oven-Baked Stuffed Pork Chops will surely impress. So, gather your ingredients, preheat your oven, and enjoy a delicious, tender meal that’s guaranteed to become a household favorite.

What are you waiting for? Grab those pork chops and start cooking—your taste buds will thank you later!