Iced Matcha Latte Recipe at Home

Want to skip the expensive coffee shop runs and enjoy a vibrant, creamy iced matcha latte at home? With just a few ingredients and a couple of minutes, you can make this antioxidant-rich drink that’s both refreshing and energizing. This recipe is smooth, lightly sweetened, and customizable to your taste and dietary needs.

🍵 Ingredients

• 1 tsp matcha powder (ceremonial or culinary grade)

• 2 tbsp hot water (not boiling, around 175°F or 80°C)

• 1 cup milk of choice (almond, oat, dairy, soy, etc.)

• Ice cubes

• Optional: 1–2 tsp honey, maple syrup, or vanilla syrup for sweetness

🧊 Instructions

1. Whisk the Matcha
   In a small bowl, sift the matcha powder (to prevent clumps). Add hot water and whisk vigorously in a zig-zag motion using a bamboo whisk or milk frother until smooth and slightly frothy.
2. Fill the Glass
   Add ice cubes to a tall glass and pour in your milk of choice.
3. Combine
   Slowly pour the matcha mixture over the milk. Stir gently or leave it layered for a beautiful ombré effect.
4. Sweeten (Optional)
   Add your sweetener of choice and stir until fully combined.

✅ Tips for the Perfect Iced Matcha Latte

• Use high-quality matcha for best color and taste (bright green, not dull or yellowish)

• Avoid boiling water, which can make matcha taste bitter

• Adjust sweetness and milk ratio based on preference

• Add a splash of vanilla extract or cinnamon for extra flavor

Conclusion
This iced matcha latte recipe at home is a perfect alternative to sugary coffee drinks — it’s clean, simple, and nourishing. Whether you need a mid-morning pick-me-up or a cool afternoon treat, this latte delivers a healthy boost with calm energy.