Iced Matcha Latte at Home

Why Choose Iced Matcha Latte?

Discover the vibrant, antioxidant-rich flavor of matcha in a chilled, creamy form. This iced matcha latte balances earthiness and sweetness, perfect for an energizing break at any time.

Ingredients That Make the Difference

• 1 tsp high-quality ceremonial grade matcha powder
• 150 ml cold water (filtered, if possible)
• 200 ml cold milk (dairy or plant-based)
• 1 tsp natural sweetener (honey, agave, or maple syrup)
• Ice cubes

Step-by-Step Preparation for the Perfect Chill

Whisk the Matcha
Sift the matcha powder into a bowl to avoid clumps. Add cold water and whisk briskly with a bamboo whisk or small electric frother until smooth and frothy.

Sweeten and Chill
Add your preferred natural sweetener to the matcha mixture. Stir well, ensuring it dissolves completely.

Assemble Your Latte
Fill a glass with ice cubes. Pour the sweetened matcha over the ice, then gently add cold milk, allowing a layered effect or stir for a consistent blend.

Serve Immediately
Enjoy the fresh, creamy texture and subtle bitterness that only freshly whisked matcha can offer.

Tips for an Elevated Experience

• Use freshly sifted matcha to unlock its full flavor and vibrant green color.
• Experiment with oat or almond milk for added creaminess and unique taste.
• For a stronger kick, increase matcha to 1.5 tsp.