Honey Lime Chicken Skewers

Delight your taste buds with the perfect harmony of sweet honey and zesty lime in these irresistible chicken skewers.

Ingredients

• 500g (1 lb) chicken breast, cut into bite-sized cubes
• 3 tablespoons honey
• 2 tablespoons fresh lime juice
• 1 tablespoon lime zest
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 teaspoon chili flakes (optional, for a hint of spice)
• Salt and pepper to taste
• Wooden or metal skewers

Preparation

Creating these Honey Lime Chicken Skewers is a straightforward process, yet the result is nothing short of extraordinary. Follow these steps to achieve culinary perfection.

1. In a large mixing bowl, combine honey, lime juice, lime zest, soy sauce, minced garlic, olive oil, chili flakes (if using), salt, and pepper. Whisk until fully blended.
2. Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
3. Soak wooden skewers in water for 20 minutes to prevent burning if using wooden ones. Skip this step for metal skewers.

Grilling Perfection

Grilling these skewers elevates their flavor profile. Here’s how to achieve beautifully charred and juicy chicken:

1. Preheat your grill to medium-high heat. If using a grill pan, brush it lightly with oil to prevent sticking.
2. Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.
3. Grill the skewers for 4-5 minutes per side, turning occasionally. The chicken is done when it reaches an internal temperature of 75°C (165°F).

Serving Suggestions

Serve your Honey Lime Chicken Skewers with a side of fluffy jasmine rice, a crisp garden salad, or grilled vegetables. For added zest, sprinkle some fresh lime juice over the skewers just before serving.

Expert Tips

• Use fresh lime juice for the best flavor; bottled juice can be less vibrant.
• If you prefer a sweeter glaze, brush additional honey over the skewers during the last minute of grilling.
• Leftovers? These skewers taste fantastic in wraps or salads the next day.