Homemade Strawberry Lemonade Recipe
Homemade strawberry lemonade is the perfect blend of sweet and tart. With just a few fresh ingredients and no artificial flavors, this vibrant drink captures the essence of summer in every sip. I remember the first time I tasted it, standing barefoot in my grandmother’s sunlit kitchen. The sun-warmed berries burst delightfully against the backdrop of tart citrus, their aroma mingling with the fresh scent of lemon, as the first sip fizzed subtly against my tongue. This memory comes to life with each glass.
Ingredients
- 1 cup fresh strawberries (about 150 grams, choose large, juicy strawberries for best flavor)
- ¾ cup freshly squeezed lemon juice (about 4 lemons)
- ½ cup honey or sugar (adjust to taste)
- 4 cups cold water
- Ice and lemon slices for serving
- Optional: mint leaves for garnish
Instructions
1. Blend the Strawberries
Add strawberries and ½ cup of water to a blender. Blend until smooth. Strain through a fine mesh sieve for a smoother texture.
2. Mix the Lemonade
In a pitcher, combine the strawberry purée and lemon juice. Whisk the sweetener with ¼ cup of warm water before adding it to ensure it dissolves fully. Stir well until thoroughly mixed.
Add Water and Chill
Add the remaining cold water. Taste and adjust sweetness. Refrigerate for at least 30 minutes to chill. Total time: Hands-on: 10 min | Chill: 30 min..
4. Serve
Pour over ice and garnish with lemon slices or fresh mint.
Why This Recipe Works
- Packed with vitamin C from the lemons and strawberries, this drink offers an immune boost alongside its refreshing flavors. Naturally sweetened and preservative-free, refreshing and hydrating for warm days
- Easy to make in large batches. Kids and adults love it alike
Tips and Variations
- Make it sparkling by replacing some water with club soda
- Add basil or rosemary for an herbal twist
- If fresh strawberries aren’t in season, use frozen strawberries. You can personalize your lemonade with your own touch. Whether you prefer a basil-strawberry or rosemary-mint.
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