Homemade Peach Jam Recipe: Sweet and Simple

Deliciously Sweet Peach Jam with Just a Few Ingredients

This homemade peach jam is the perfect way to capture summer in a jar. With just peaches, sugar, and a touch of lemon, you’ll have a smooth and sweet jam that’s perfect for toast, pastries, or as a topping for desserts.

Why This Peach Jam is Perfect

Homemade peach jam is simple, yet so satisfying. The natural sweetness of ripe peaches shines through, and the lemon adds a delightful balance to the rich fruit flavor. This jam comes together quickly and will make your kitchen smell amazing.

Ingredients (Makes 4-5 jars)

• 4 cups ripe peaches, peeled and chopped
• 2 cups granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional)
• 1 packet fruit pectin (optional, for thicker jam)

Step-by-Step Instructions

1. Prepare the Peaches

Peel, pit, and chop the peaches into small chunks. You can leave the skin on if you prefer a more rustic jam.

2. Cook the Jam

In a large saucepan, combine the peaches, sugar, lemon juice, and zest. Bring the mixture to a boil over medium heat, stirring constantly. Let it simmer for about 20 minutes until the peaches break down and the jam thickens.

3. Check the Consistency

If you want a thicker jam, add the fruit pectin according to the package instructions and simmer for a few more minutes. Stir occasionally.

4. Jar the Jam

Once the jam has reached your desired thickness, remove it from the heat. Pour the hot jam into sterilized jars, leaving a small gap at the top. Seal the jars tightly.

5. Let It Cool

Let the jam cool at room temperature for a few hours. Once opened, store it in the refrigerator.

Pro Chef Tips

• Use ripe peaches for the best flavor and sweetness.
• Adjust the sugar based on the sweetness of your peaches.
• For a smoother jam, use an immersion blender to break down the peaches further before boiling.

Final Thoughts

This homemade peach jam is a perfect balance of sweetness and fruit flavor. Spread it on toast, swirl it into yogurt, or use it in your favorite baked goods. Making jam from scratch is easier than you think, and the results are always worth it.