Homemade Margherita Pizza Recipe

A Simple Italian Favorite with Big Flavor

Homemade Margherita pizza delivers bold, fresh taste with just a few quality ingredients. It’s a thin-crust masterpiece topped with zesty tomato sauce, creamy mozzarella, and aromatic basil leaves. Perfect for pizza nights at home.

Ingredients

Dough:

• 2¼ tsp active dry yeast

• 1 tsp sugar

• ¾ cup warm water

• 2 cups all-purpose flour

• 1 tsp salt

• 1 tbsp olive oil

Toppings:

• ½ cup tomato sauce (preferably San Marzano or homemade)

• 200 g fresh mozzarella, sliced

• Fresh basil leaves

• 1 tbsp olive oil (for drizzling)

• Salt to taste

Instructions

1. Make the Dough

In a bowl, combine yeast, sugar, and warm water. Let it sit for 10 minutes. Add flour, salt, and olive oil. Mix and knead for 5–7 minutes until smooth. Let rise for 1 hour or until doubled in size.

2. Preheat and Shape

Preheat oven to 475°F (245°C). Roll out dough into a thin circle on parchment paper.

3. Assemble the Pizza

Spread a thin layer of tomato sauce. Add mozzarella slices evenly. Season lightly with salt.

4. Bake

Place on a hot pizza stone or baking sheet. Bake for 10–12 minutes until crust is golden and cheese is bubbly.

5. Add Fresh Basil

Top with basil leaves and drizzle with olive oil just before serving.

Tips for Success

• Use high-quality ingredients for authentic flavor.

• Preheat your oven thoroughly for a crisp crust.

• Don’t overload toppings to keep it light and traditional.