Homemade Boba Tea Recipe: Easy and Fun

Chewy Tapioca Pearls, Sweet Milk Tea—All Made at Home

Boba tea (also known as bubble tea) is a refreshing, creamy drink with chewy tapioca pearls. This easy homemade version brings your favorite café treat to your kitchen—customizable, fun, and much more affordable.

Why Make Boba Tea at Home?

Making boba tea at home means total control over sweetness, flavor, and milk type. Plus, watching the pearls cook and float in your glass adds to the experience.

Ingredients (Serves 2)

• ½ cup dried black tapioca pearls

• 2 black tea bags (or green tea for variation)

• 1½ cups water (for tea)

• 1–2 tablespoons sugar or honey (adjust to taste)

• ½ cup milk or non-dairy alternative

• Ice cubes

Optional Flavor Ideas: Brown sugar syrup, matcha, fruit puree, vanilla, or flavored syrups

Step-by-Step Instructions

1. Cook the Tapioca Pearls

Boil 4 cups of water. Add tapioca pearls and stir. Cook on medium heat for 15–20 minutes until pearls float and turn soft. Turn off heat, cover, and let rest for 5 minutes. Drain and rinse with cold water.

2. Brew the Tea

Steep the tea bags in 1½ cups boiling water for 5–7 minutes. Remove bags and stir in sugar or honey while the tea is hot. Let cool to room temperature.

3. Assemble the Drink

Add cooked pearls to the bottom of each glass. Fill with ice. Pour in sweetened tea, then top with milk. Stir gently.

Pro Tips

• Use fresh pearls soon after cooking—they harden as they sit.

• Brown sugar syrup adds rich caramel flavor. Simmer ¼ cup brown sugar with 2 tablespoons water for 5 minutes.

• Chill your tea in advance for quicker assembly.

Final Thoughts

Homemade boba tea is a fun, delicious project that rewards you with a sweet, creamy drink full of chewy delight. Once you try it, you’ll be hooked—and never need a café again.