Grilled Shrimp with Roasted Garlic

Grilled Shrimp with Roasted Garlic is a simple yet elegant dish that combines the smoky flavors of shrimp with the rich, sweet taste of roasted garlic. Whether you’re hosting a summer barbecue or preparing a quick weeknight meal, this dish is sure to impress. The best part? It’s incredibly easy to make and perfect for those who love fresh, bold flavors. Here’s how to make this delectable dish!

Ingredients:

• Shrimp – 1 pound, peeled and deveined (tail-on for presentation)
• Garlic – 6-8 cloves, peeled
• Olive oil – 2 tbsp
• Lemon – 1, juiced
• Fresh parsley – 2 tbsp, chopped (optional for garnish)
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Red pepper flakes – ½ tsp (optional for some heat)
• Wooden skewers – 4 (soaked in water for 30 minutes if using)

Step 1: Prepare the Garlic

Preheat your oven to 400°F (200°C). Place the peeled garlic cloves on a small piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and season with a pinch of salt and pepper. Wrap the garlic tightly in the foil and roast in the oven for 20-25 minutes until the garlic becomes soft, golden, and fragrant. Once done, remove from the oven and set aside to cool slightly.

Step 2: Marinate the Shrimp

While the garlic is roasting, prepare the shrimp. In a large bowl, combine the shrimp, lemon juice, remaining olive oil, salt, black pepper, and red pepper flakes (if using). Toss well to coat the shrimp evenly. Let it marinate for about 10-15 minutes to absorb the flavors.

Step 3: Skewer the Shrimp

Thread the marinated shrimp onto the wooden skewers, making sure they are spaced evenly. This will help them cook evenly on the grill. If you prefer not to use skewers, you can also grill the shrimp directly on a grill pan or on the grill grates.

Step 4: Grill the Shrimp

Preheat your grill or grill pan over medium-high heat. Once hot, place the shrimp skewers on the grill. Grill for about 2-3 minutes per side or until the shrimp turn opaque and are slightly charred. Be careful not to overcook, as shrimp cook quickly.

Step 5: Make the Roasted Garlic Sauce

While the shrimp are grilling, take the roasted garlic and squeeze it out of its skins into a small bowl. Mash it with a fork to form a paste. If you want a smoother texture, you can blend it with a small amount of olive oil or warm water. Taste and adjust seasoning with salt, pepper, and a little more lemon juice if desired.

Step 6: Serve the Grilled Shrimp

Once the shrimp are done, remove them from the grill and carefully slide them off the skewers. Drizzle the roasted garlic sauce over the shrimp, or serve it on the side as a dipping sauce. Garnish with freshly chopped parsley and an extra squeeze of lemon for a fresh finish.

Tips and Variations:

• Add Herbs: Mix fresh herbs like oregano or thyme into the marinade for additional flavor.
• Make it Spicy: If you like more heat, add jalapeños or hot sauce to the marinade.
• Serve with Sides: These grilled shrimp pair perfectly with a side of rice, a light salad, or grilled vegetables.
• Make it a Skillet Dish: If you don’t have access to a grill, cook the shrimp in a cast-iron skillet over medium-high heat for a similar effect.

This Grilled Shrimp with Roasted Garlic is a quick and flavorful dish that elevates the natural sweetness of shrimp. The combination of smoky grilled shrimp and sweet, savory garlic is perfect for any occasion. It’s a crowd-pleasing recipe that will leave everyone coming back for more.