Grilled Salmon with Avocado Salsa – Fresh, Easy & Healthy

This Grilled Salmon with Avocado Salsa is the ultimate combination of fresh, vibrant ingredients and lean protein. The smoky grilled salmon pairs perfectly with the creamy, zesty avocado salsa, making it a dish that is both light and satisfying. It’s quick to prepare, healthy, and perfect for a weeknight dinner or a special occasion.

Ingredients: Choose the Best for Flavor and Texture

The key to this dish is using fresh, high-quality ingredients. Salmon is rich in omega-3s and protein, while the avocado salsa adds a refreshing, creamy balance. Here’s what you’ll need:

• 4 salmon fillets (skin-on or skinless)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• 2 ripe avocados, diced

• 1 small red onion, finely chopped

• 1 cup cherry tomatoes, halved

• 1 lime, juiced

• 1 tablespoon fresh cilantro, chopped

• 1 small jalapeño, finely chopped (optional, for heat)

Instructions: Simple and Flavorful

1. Prepare the Salmon:
Brush the salmon fillets with olive oil and season with garlic powder, smoked paprika, salt, and pepper. The smoked paprika will give the fish a delicious, subtle smoky flavor that complements the freshness of the avocado salsa.

2. Grill the Salmon:
Preheat your grill or grill pan over medium-high heat. Place the salmon fillets on the grill, skin-side down if using skin-on. Grill for about 4-5 minutes per side, or until the salmon is cooked to your preferred doneness. The salmon should easily flake with a fork when done.

3. Prepare the Avocado Salsa:
While the salmon grills, prepare the avocado salsa. In a bowl, combine the diced avocados, chopped red onion, halved cherry tomatoes, lime juice, cilantro, and jalapeño (if using). Gently toss to combine. Taste and adjust the seasoning with salt and pepper as needed.

4. Serve and Enjoy:
Once the salmon is grilled, remove it from the heat and place it on a serving platter. Spoon the avocado salsa generously over the salmon fillets. Serve immediately with a side of steamed vegetables, quinoa, or a simple green salad.

Tips & Variations: Customize Your Dish

• Spice Level: Adjust the amount of jalapeño or add chili flakes to the salsa if you prefer a spicier kick.

• Cooking Method: If you don’t have a grill, you can also pan-sear or bake the salmon at 400°F for about 12-15 minutes.

• Toppings: Top with a drizzle of olive oil or a sprinkle of feta cheese for extra richness and flavor.

Why You’ll Love This Dish

This Grilled Salmon with Avocado Salsa is a light yet satisfying meal that combines the heart-healthy benefits of salmon with the refreshing, creamy texture of avocado. It’s a dish that’s as nutritious as it is delicious, and it comes together quickly, making it perfect for any day of the week.