Grilled Chicken with Corn Salad

A Perfect Summer Plate

This Grilled Chicken with Corn Salad is a vibrant and satisfying dish that brings together juicy, seasoned chicken and a crisp, colorful corn salad bursting with flavor. Perfect for weeknight dinners or outdoor gatherings, it’s a balanced, wholesome meal that’s ready in under 30 minutes.

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Ingredients

For the Grilled Chicken:

• 2 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• Salt and black pepper to taste

• Juice of half a lemon

For the Corn Salad:

• 2 ears of fresh corn, grilled and kernels removed

• 1 cup cherry tomatoes, halved

• 1/2 red onion, finely chopped

• 1/2 cucumber, diced

• 1/4 cup fresh cilantro, chopped

• 2 tablespoons olive oil

• 1 tablespoon apple cider vinegar

• Salt and pepper to taste

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Instructions

1. Prepare the Chicken

Rub chicken breasts with olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Let sit for 10 minutes.

2. Grill the Chicken

Preheat the grill to medium-high. Grill chicken for 5–6 minutes per side or until cooked through. Let rest before slicing.

3. Make the Corn Salad

In a large bowl, combine grilled corn, tomatoes, onion, cucumber, and cilantro. Drizzle with olive oil and vinegar. Season and toss gently.

4. Serve

Plate the sliced grilled chicken alongside the corn salad. Serve warm or at room temperature.

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Tips for Success

• Char the corn for extra smoky flavor.

• Use a meat thermometer to ensure the chicken reaches 165°F internally.

• Add avocado or feta for extra richness and depth.

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A Simple, Nourishing Meal

This dish is the definition of fresh and healthy comfort food. The charred sweetness of corn pairs beautifully with the tender grilled chicken, creating a light yet satisfying meal you’ll want to make again and again.