Grilled Chicken Street Tacos

Experience authentic Mexican street food with tender, spice-marinated grilled chicken nestled in warm corn tortillas. Fresh herbs, zesty lime, and homemade salsa elevate every bite, delivering bold, vibrant flavors.

Ingredients

• 500g (1 lb) boneless chicken breast, thinly sliced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and freshly ground black pepper, to taste
• 8 small corn tortillas
• ½ cup chopped fresh cilantro
• ½ cup finely chopped white onion
• 1 lime, cut into wedges
• Fresh salsa or pico de gallo, for serving

Step-by-Step Preparation

Marinate the Chicken
In a bowl, combine olive oil, cumin, smoked paprika, garlic powder, salt, and pepper. Toss chicken slices in the marinade, ensuring even coating. Refrigerate for at least 30 minutes.

Grill the Chicken
Preheat the grill to medium-high heat. Grill chicken for about 4-5 minutes per side until cooked through and slightly charred.

Warm the Tortillas
Lightly warm corn tortillas on the grill or in a dry skillet until soft and pliable.

Assemble the Tacos
Place grilled chicken on each tortilla. Top with chopped onion, fresh cilantro, and a squeeze of lime. Add salsa to taste.

Serve Immediately
Enjoy with extra lime wedges and your favorite hot sauce on the side.

Tips for Authentic Flavor

• Char tortillas directly over the flame for a smoky aroma.
• Swap chicken for grilled shrimp or portobello mushrooms for variety.
• Use fresh homemade salsa for the best flavor punch.