Greek Yogurt Pancakes with Honey and Walnuts

These Greek Yogurt Pancakes with Honey and Walnuts are light, fluffy, and packed with protein, making them a delicious and nutritious way to start your day. The tangy Greek yogurt adds a creamy texture to the pancakes, while the honey and crunchy walnuts bring a perfect balance of sweetness and texture. Whether you’re looking for a satisfying breakfast or brunch, this recipe is sure to impress.

Ingredients

• 1 cup all-purpose flour

• 1/2 cup Greek yogurt (plain, full-fat or low-fat)

• 1/2 cup milk (dairy or non-dairy)

• 1 large egg

• 2 tbsp honey (plus extra for drizzling)

• 1 1/2 tsp baking powder

• 1/4 tsp baking soda

• 1/4 tsp salt

• 1/2 tsp vanilla extract

• 1/4 cup walnuts, chopped

• 1 tbsp butter or oil (for cooking)

Preparation Steps

1. Prepare the Pancake Batter

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the Greek yogurt, milk, egg, honey, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix – a few lumps are fine.

2. Heat the Pan

Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

3. Cook the Pancakes

For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes, or until bubbles start to form on the surface of the pancake. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown on both sides. Repeat until all pancakes are cooked, adding more butter or oil as needed.

4. Serve

Stack the pancakes on a plate, drizzle with honey, and top with chopped walnuts for crunch. You can also add a dollop of Greek yogurt on top for extra creaminess.

Expert Tips

• Fluffier Pancakes: If you want your pancakes extra fluffy, separate the egg and beat the egg whites until soft peaks form. Gently fold them into the batter at the end.

• Sweeten to Taste: Adjust the sweetness by adding more honey to the batter or as a topping.

• Make It Vegan: For a dairy-free and vegan version, use plant-based yogurt and non-dairy milk, and substitute the egg with a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water).

• Add Fruit: Feel free to add fresh berries or sliced bananas on top for extra flavor and nutrition.

Why This Dish Works

These Greek Yogurt Pancakes with Honey and Walnuts are the perfect balance of creamy, nutty, and sweet. The Greek yogurt adds protein, making the pancakes more filling and satisfying, while the walnuts give a delightful crunch that complements the soft pancakes. Drizzling honey over the top brings just the right amount of sweetness, creating a deliciously balanced breakfast.

Conclusion

Greek Yogurt Pancakes with Honey and Walnuts are a wholesome and indulgent breakfast that’s both delicious and nutritious. With their fluffy texture, rich yogurt, and crunchy walnuts, these pancakes are sure to become a favorite for any breakfast or brunch.