Golden Baked Turkish Revani with Syrup

Turkish cuisine is filled with rich and diverse desserts, but few are as beloved as revani. This golden-baked cake, soaked in sweet syrup, combines simplicity and indulgence in a way that captivates your taste buds. Whether you’re preparing it for a festive occasion or simply craving a delicious homemade treat, Golden Baked Turkish Revani with Syrup is the perfect dessert to serve.

In this guide, we’ll walk you through the process of making this traditional Turkish delight. You’ll learn about the ingredients, the step-by-step preparation, and tips to ensure your revani turns out perfectly every time. By the end of this article, you’ll have all the knowledge needed to create a beautiful and authentic Turkish dessert that will impress your guests.

What is Turkish Revani?

Revani is a spongy, moist cake traditionally made with semolina. It’s known for its light texture and its ability to absorb syrup, which gives it a distinct sweetness and softness. This dessert is a staple in Turkish homes and is also popular in various other Middle Eastern countries. The combination of semolina and the syrup infusion results in a cake that’s not only delicious but also very comforting.

Ingredients for Golden Baked Turkish Revani with Syrup

To make Golden Baked Turkish Revani with Syrup, you’ll need just a handful of simple ingredients, many of which you might already have in your pantry. Here’s what you’ll need:

• 1 cup of semolina
• 1 cup of flour
• 1 cup of sugar
• 1 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 3 eggs
• 1 cup of yogurt
• 1/4 cup of vegetable oil
• A pinch of salt
• Zest of 1 lemon (optional for extra freshness)

For the syrup:

• 2 cups of sugar
• 2 cups of water
• 1 teaspoon of lemon juice

These simple ingredients combine to create a moist, syrup-soaked cake with a golden, slightly crunchy top.

How to Make Golden Baked Turkish Revani with Syrup

Step 1: Prepare the Syrup

Before you start with the cake, make the syrup first. This ensures the syrup has time to cool down before being poured over the warm cake.

1. In a saucepan, combine 2 cups of sugar and 2 cups of water.
2. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
3. Once the syrup boils, reduce the heat and let it simmer for about 10 minutes.
4. Add a teaspoon of lemon juice to the syrup and stir well. Set aside to cool.

Step 2: Make the Revani Cake

1. Preheat your oven to 350°F (175°C) and grease a baking dish (around 9×13 inches).
2. In a large bowl, whisk together the semolina, flour, sugar, baking powder, and baking soda.
3. In a separate bowl, beat the eggs and then mix in the yogurt, vegetable oil, and lemon zest (if using).
4. Gradually add the wet ingredients into the dry ingredients, mixing until smooth and well combined.
5. Pour the batter into your greased baking dish and spread it evenly.
6. Bake for about 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 3: Pour the Syrup

Once your revani is out of the oven, don’t let it cool completely. While the cake is still warm, pour the cooled syrup evenly over it. You’ll notice that the cake will soak up the syrup, becoming wonderfully moist and rich in flavor.

Let the cake absorb the syrup for at least an hour before serving. This allows the syrup to fully infuse into the cake, creating that signature sweetness and softness.

Tips for Perfecting Your Golden Baked Turkish Revani

• Don’t skip the syrup step: The syrup is what gives revani its signature moistness and sweetness. Pour it evenly over the warm cake for the best results.
• Adjust the sweetness: If you prefer your revani less sweet, you can reduce the amount of sugar in the syrup. Remember, the syrup will be absorbed by the cake, so it needs to be sweet enough to flavor the entire dessert.
• Let it rest: Revani tastes best after it has rested and absorbed the syrup for at least an hour. It allows the flavors to meld and gives the cake time to reach the perfect texture.

Why You’ll Love Golden Baked Turkish Revani with Syrup

This dessert is loved by many for its simplicity and elegance. Golden Baked Turkish Revani with Syrup offers a balance of texture and sweetness that’s hard to beat. Its light, sponge-like consistency pairs perfectly with the rich syrup, making every bite a delicious experience. Plus, it’s easy to make and doesn’t require any special equipment, making it a perfect choice for both beginner and experienced bakers alike.

Whether you’re serving it at a dinner party or enjoying it with a cup of Turkish tea, revani is sure to bring warmth and happiness to your home.

Key Ingredients: Semolina, Syrup, Turkish Dessert
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