Light, fluffy, and easy to customize, this gluten-free cloud bread recipe makes six soft rounds for sandwiches, snacks, or simple sweet and savory toppings. The batter gets its airy structure from properly whipped egg whites, so gentle mixing is the key to a successful batch.

Why You Will Love This Recipe

Cloud bread is naturally gluten-free, low in carbohydrates, and rich in protein. Its mild flavor works with both savory and sweet toppings, while the short ingredient list keeps preparation straightforward.

Ingredients

Eggs cream cheese cream of tartar and optional sugar for cloud bread — Four simple ingredients are all you need for this gluten-free cloud bread.

3 large eggs
3 tablespoons cream cheese, fully softened
1/4 teaspoon cream of tartar
1 tablespoon granulated sugar, optional for a slightly sweeter version

Step-by-Step Instructions

Step 1: Prepare Your Oven

Preheat the oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper so the delicate rounds release cleanly after baking.

Parchment-lined baking sheet beside an oven preheated to 300 degrees Fahrenheit — Preheat the oven to 300°F and line a baking sheet with parchment paper.

Step 2: Separate the Eggs

Separate the eggs, placing all three yolks in one clean bowl and the whites in another. Keep the whites completely free of yolk or grease so they can whip to full volume.

Three egg yolks separated from clean egg whites in two bowls — Keep every trace of yolk out of the whites so they whip to full volume.

Step 3: Mix the Yolks

Add the softened cream cheese and optional sugar to the yolks. Whisk until the mixture is smooth, creamy, and free of visible lumps.

Smooth egg yolk and cream cheese mixture in a white bowl — Whisk the yolks and softened cream cheese until the mixture is completely smooth.

Step 4: Beat the Egg Whites

Add the cream of tartar to the egg whites. Beat with an electric mixer until glossy, firm peaks stand upright and hold their shape when the beaters are lifted.

Glossy egg whites beaten to firm upright stiff peaks — The egg whites are ready when clean, upright stiff peaks hold their shape.

Step 5: Fold Gently

Add the whipped whites to the yolk mixture in two or three portions. Use a flexible spatula to scoop from the bottom and fold over the top, stopping as soon as the mixtures are mostly combined. Vigorous stirring will deflate the batter.

Whipped egg whites gently folded into the yolk mixture with a spatula — Fold gently and stop as soon as the white streaks are mostly incorporated.

Step 6: Shape and Bake

Divide the batter into six evenly spaced round mounds on the prepared baking sheet. Bake for 25–30 minutes, until the tops are lightly golden and the centers are set. Let the rounds cool briefly before lifting them from the parchment.

Six evenly spaced cloud bread mounds on a parchment-lined baking sheet — Shape six equal mounds, then bake until lightly golden and set.

Tips for Success

Bring the cream cheese to room temperature so it blends smoothly with the yolks.
Use a clean, dry bowl for the egg whites; moisture, grease, or yolk can prevent full volume.
Fold only until the batter is combined to preserve as much air as possible.
Allow the baked rounds to cool before stacking or adding toppings.

Serving Suggestions

For a savory snack, top a round with avocado and smoked salmon. For a sweeter option, spread it with almond butter and add a light drizzle of honey. Cloud bread also works as a soft base for small sandwiches.

Cloud bread served with avocado and smoked salmon or almond butter and honey — Serve cloud bread with either savory or sweet toppings.

This gluten-free cloud bread is best enjoyed fresh, when its texture is light and tender. Keep any leftovers in an airtight container and separate the rounds with parchment so they do not stick together.

Gluten Free Cloud Bread Recipe