Gluten Free Cloud Bread Recipe

Light, fluffy, and perfect for sandwiches or snacks, this Gluten Free Cloud Bread is a game-changer for those seeking a bread alternative.

Why You Will Love This Recipe

This cloud bread is a low-carb, gluten-free, and high-protein alternative that feels like a treat but aligns with your dietary goals. Its delicate texture makes it versatile for both sweet and savory creations.

Ingredients

• 3 large eggs
• 3 tablespoons cream cheese, softened
• 1/4 teaspoon cream of tartar
• 1 tablespoon granulated sugar (optional)

Step-by-Step Instructions

Step 1: Prepare Your Oven

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Separate the Eggs

Carefully separate the eggs, placing the yolks in one bowl and the whites in another. Ensure no yolk contaminates the whites for best results.

Step 3: Mix the Yolks

Add the softened cream cheese and sugar (if using) to the yolks. Whisk until the mixture is smooth and creamy.

Step 4: Beat the Egg Whites

Using an electric mixer, beat the egg whites and cream of tartar until stiff peaks form. This step is crucial for achieving the bread’s airy texture.

Step 5: Fold Gently

Carefully fold the egg whites into the yolk mixture. Use a spatula and gentle motions to preserve the airiness.

Step 6: Shape and Bake

Spoon the mixture onto the prepared baking sheet, forming six round mounds. Bake for 25-30 minutes or until golden brown.