Glazed Pork Chops Recipe

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes, making it perfect for a weeknight dinner.
• Flavorful: The glaze combines sweet, tangy, and savory flavors that enhance the pork chops.
• Versatile: Pairs well with a variety of sides, from rice to roasted vegetables.

Ingredients

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika (optional for added flavor)

Step-by-Step Instructions

Step 1: Season the Pork Chops

Pat the pork chops dry with paper towels. Season both sides with salt and pepper. Let them sit at room temperature for about 10 minutes before cooking.

Step 2: Sear the Pork Chops

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 4-5 minutes on each side until golden brown. Remove the chops from the skillet and set them aside.

Step 3: Make the Glaze

In the same skillet, reduce the heat to medium. Add the honey, soy sauce, Dijon mustard, apple cider vinegar, and minced garlic. Stir well to combine. Let the glaze simmer for 2-3 minutes until slightly thickened.

Step 4: Glaze the Pork Chops

Return the pork chops to the skillet, coating them in the glaze. Cook for another 2-3 minutes, basting the chops with the sauce until they are fully coated and heated through. Sprinkle with smoked paprika if desired for extra flavor.

Step 5: Serve and Enjoy

Remove the glazed pork chops from the skillet and let them rest for a couple of minutes before serving. Pair them with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.

Tips for the Best Glazed Pork Chops

• Choose the right chop: Bone-in pork chops tend to be juicier, but boneless will work as well.
• Don’t overcook: Pork chops can dry out quickly, so cook them just until they reach an internal temperature of 145°F (63°C).
• Let them rest: Allow the pork chops to rest for a few minutes before cutting into them to retain their juices.

Serving Suggestions

These glazed pork chops pair wonderfully with a variety of side dishes. For a hearty meal, serve them with garlic mashed potatoes and roasted green beans. For a lighter option, try them with a fresh arugula salad or a side of quinoa.