Glazed Pork Chops Everyone Will Love

These Glazed Pork Chops are a simple yet flavorful dish that’s perfect for any occasion. The tender, juicy pork chops are coated in a sweet and savory glaze, creating a perfect balance of flavors. Whether you’re cooking for a weeknight dinner or a special celebration, this dish is sure to impress.

Ingredients:

• 4 bone-in pork chops

• 2 tablespoons olive oil

• Salt and pepper to taste

• 1/4 cup honey

• 2 tablespoons Dijon mustard

• 2 tablespoons soy sauce (or tamari for gluten-free)

• 1 teaspoon garlic powder

• 1/2 teaspoon dried thyme (optional)

• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Pork Chops

Start by patting the pork chops dry with a paper towel. This helps the glaze stick better. Season both sides generously with salt and pepper.

2. Sear the Pork Chops

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Sear each side for 4-5 minutes, or until the chops are golden brown and cooked through. The internal temperature should reach 145°F (63°C). Remove the pork chops from the skillet and set them aside on a plate.

3. Make the Glaze

In the same skillet, reduce the heat to medium. Add the honey, Dijon mustard, soy sauce, garlic powder, and dried thyme (if using). Stir the mixture well, scraping up any brown bits from the bottom of the pan. Let the glaze simmer for about 2-3 minutes, allowing it to thicken slightly.

4. Coat the Pork Chops

Return the cooked pork chops to the skillet, spooning some of the glaze over the top of each chop. Let the pork chops simmer in the glaze for 2-3 more minutes, ensuring they’re well coated and heated through.

5. Serve

Transfer the glazed pork chops to serving plates, and spoon any remaining glaze from the skillet over the chops. Garnish with fresh parsley if desired for a burst of color and flavor.

Tips for Success:

• Make It Spicy: For a little kick, add a pinch of red pepper flakes to the glaze.

• Flavor Boost: Add a splash of apple cider vinegar or lemon juice to the glaze to balance the sweetness with some acidity.

• Rest the Meat: Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute, ensuring they stay juicy and tender.

Conclusion: Sweet, Savory, and Irresistible

These Glazed Pork Chops are the perfect combination of sweetness and savoriness. The honey and mustard glaze brings out the best in the pork, and the dish is incredibly simple to make. With minimal effort, you can create a meal that’s full of flavor and sure to be loved by everyone at the table.