Garlic Ranch Roasted Potatoes

Crispy on the outside, fluffy on the inside these Garlic Ranch Roasted Potatoes are the perfect balance of bold flavors and comforting textures. The rich aroma of roasted garlic, the tangy depth of ranch seasoning, and the golden crisp of perfectly baked potatoes make this dish a true crowd-pleaser. Whether served as a side for grilled meats or enjoyed on their own, these potatoes are anything but ordinary.

Why This Recipe Works

• Balanced Seasoning – The homemade ranch blend enhances the natural earthiness of potatoes without overpowering them.
• Perfectly Roasted Texture – Achieving the ideal crisp-to-tender ratio comes down to technique, and we’re covering every step.
• Versatile Pairing – These potatoes complement everything from steak to roasted vegetables, making them a staple in any kitchen.

Ingredients

• 1.5 lbs (700g) baby potatoes, halved
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried dill
• 1 tsp dried parsley
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ cup grated Parmesan (optional, for extra depth)
• Fresh chives, for garnish

Instructions

1. Prep for Success

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

2. Season with Intention

In a large bowl, toss the halved potatoes with olive oil, garlic, dill, parsley, onion powder, smoked paprika, salt, and black pepper. If using Parmesan, add it at this stage for an extra layer of umami. Make sure every piece is well-coated—this ensures even roasting and maximum flavor.

3. Arrange for the Perfect Crisp

Spread the potatoes in a single layer on the baking sheet, cut-side down. This encourages caramelization, giving them that irresistible golden crust.

4. Roast to Perfection

Bake for 25-30 minutes, flipping halfway through, until the potatoes are crisp and fork-tender. The edges should be deep golden brown, with a slight crunch that gives way to a soft, fluffy center.

5. Elevate the Finish

Once out of the oven, sprinkle with freshly chopped chives for a burst of freshness. Serve immediately, pairing with your favorite main course or enjoying them as a stand-alone snack.

Chef’s Notes

• For Extra Crispiness: Soak the potatoes in cold water for 20 minutes before roasting. This removes excess starch, resulting in a crispier finish.
• Customize the Flavor: Love spice? Add a pinch of cayenne. Prefer a zestier kick? A squeeze of fresh lemon juice works wonders.
• Pairing Ideas: These potatoes shine alongside grilled chicken, steak, or a light herb yogurt dip.

Great cooking is about understanding how simple ingredients can be elevated through technique. These Garlic Ranch Roasted Potatoes are proof that thoughtful seasoning and proper roasting can turn an everyday side dish into something truly remarkable. Enjoy every bite!