Garlic Butter Brazilian Steak

If you’ve ever tasted Brazilian steakhouse-quality meat, you know how rich, tender, and flavorful it can be. Garlic Butter Brazilian Steak takes that experience to the next level, combining the deep, savory taste of perfectly grilled steak with the indulgent richness of garlic butter. This recipe delivers a melt-in-your-mouth experience, with bold flavors that reflect the heart of Brazilian cuisine.

Why This Recipe Works

Brazilian steakhouses (churrascarias) are famous for their perfectly seasoned, expertly cooked steaks. The key to their success is simplicity and quality. In this recipe, we capture that essence by using just a few ingredients—high-quality steak, garlic, butter, and seasoning. The garlic butter not only enhances the flavor of the steak but also adds a rich, silky finish that takes this dish from great to extraordinary.

Ingredients

• 4 boneless ribeye steaks (or your preferred cut, about 1-inch thick)
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil (for searing)
• 1/4 cup unsalted butter
• 6 garlic cloves, minced
• 1 tbsp fresh parsley, chopped (for garnish)
• 1 tbsp fresh thyme leaves (optional)
• 1/2 tsp smoked paprika (optional, for extra flavor)

Method

1. Prepare the Steaks

Pat the steaks dry with paper towels to remove any excess moisture. Season both sides generously with salt and black pepper. Allow the steaks to rest at room temperature for about 15 minutes before cooking, ensuring even cooking throughout.

2. Sear the Steaks

Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and heat until shimmering. Carefully place the steaks in the skillet, searing each side for 3-4 minutes, or until a rich golden-brown crust forms. For desired doneness, continue cooking for another 1-2 minutes per side, or use a meat thermometer to check (130°F for medium-rare, 140°F for medium).

3. Make the Garlic Butter

While the steaks are resting, prepare the garlic butter. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden. If desired, stir in fresh thyme and smoked paprika for extra flavor depth. Remove from heat.

4. Finish the Steak

Once the steaks are cooked to your liking, drizzle the garlic butter over the steaks, allowing it to melt into the meat. Let the steak rest for 5 minutes before slicing.

5. Serve and Garnish

Slice the steak against the grain for maximum tenderness. Garnish with chopped fresh parsley and additional garlic butter if desired. Serve with grilled vegetables, a fresh salad, or mashed potatoes for a complete meal.

Chef’s Insight

To truly elevate the flavor, consider adding a squeeze of fresh lemon juice over the steak before serving. The acidity brightens the richness of the garlic butter, balancing out the flavors beautifully. For an authentic Brazilian twist, serve with chimichurri sauce on the side.