Garlic Butter Brazilian Steak

If you dream of savoring an authentic churrascaria meal at home, Garlic Butter Brazilian Steak brings that dream to life. Tender, juicy beef infused with rich garlic butter transforms into a restaurant-quality dish you can easily create in your kitchen.

Why This Brazilian Garlic Butter Steak Recipe Works

Brazilian steakhouses shine because they honor simplicity and quality. In this recipe, we focus on premium steak, minimal seasoning, and a decadent garlic butter sauce. As a result, each bite is bold, buttery, and perfectly balanced — just like the classics served at top Brazilian grills.

Ingredients You’ll Need

• 4 boneless ribeye steaks (1-inch thick)

• Salt and freshly ground black pepper, to taste

• 2 tablespoons olive oil

• 1/4 cup unsalted butter

• 6 garlic cloves, minced

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon fresh thyme leaves (optional)

• 1/2 teaspoon smoked paprika (optional)

How to Make Garlic Butter Brazilian Steak

1. Prepare Your Steaks

Start by patting the steaks dry with paper towels. This crucial step helps create a beautiful, crisp sear. Then, season both sides generously with salt and pepper. Allow the meat to rest for about 15 minutes at room temperature.

2. Achieve the Perfect Sear

Heat a heavy skillet over medium-high heat. Add olive oil and wait until it shimmers. Place the steaks carefully in the pan. Sear each side for 3–4 minutes to develop a rich, golden-brown crust. For medium-rare, aim for an internal temperature of 130°F.

3. Craft the Garlic Butter

While the steaks rest, melt the butter in a small saucepan over medium heat. Stir in the minced garlic and cook for 1–2 minutes until fragrant. If desired, mix in thyme and smoked paprika for an herbal, smoky twist.

4. Assemble and Rest

Drizzle the garlic butter generously over the steaks. Let them rest for another 5 minutes to allow the juices to redistribute, ensuring maximum tenderness.

5. Serve and Enjoy

Slice the steaks against the grain. Garnish with chopped parsley and, optionally, another drizzle of garlic butter. Pair with grilled vegetables, roasted potatoes, or a crisp salad for a complete, satisfying meal.

Chef’s Pro Tips for Brazilian Garlic Butter Steak

• Enhance flavors with a squeeze of fresh lemon juice right before serving.

• Stay authentic by offering chimichurri sauce as a vibrant side dip.

• Use high-quality beef for the juiciest, most flavorful results.

(Internal link suggestion: Link to your “How to Make Chimichurri Sauce” recipe)
(External link suggestion: Link to USDA’s beef temperature guide)

Variations to Try

• Herb Lovers: Add rosemary or oregano to the garlic butter for a fragrant upgrade.

• Spicy Fans: Include a pinch of crushed red pepper flakes for extra heat.

• Different Cuts: Try picanha, sirloin, or filet mignon if you prefer alternative textures.

Frequently Asked Questions

Can I grill the steak instead of pan-searing it?
Yes! Grilling adds an irresistible smoky flavor while keeping the steak tender and juicy.

How should leftovers be stored?
Store leftover steak in an airtight container in the refrigerator for up to three days. Reheat gently to preserve tenderness.

Is salted butter okay to use?
Yes, but be cautious with additional salt when seasoning your steaks.

Conclusion

Bringing the bold flavors of Brazil to your kitchen is simpler than you might expect. With this Garlic Butter Brazilian Steak recipe, you can enjoy tender beef, rich butter, and authentic Brazilian flair whenever you wish. Whether for a special occasion or a weeknight indulgence, this dish never disappoints.