Funfetti Sugar Cookie Cake

A celebration in every bite, this Funfetti Sugar Cookie Cake is the perfect blend of chewy cookie texture and cake-like softness. Unlike traditional funfetti cakes that rely on airy, fluffy layers, this recipe delivers a rich, buttery depth while still maintaining the festive, sprinkle-filled joy we all love.

Why This Recipe Works

• Perfect Texture: Crisp edges with a soft, slightly chewy center.
• Balanced Sweetness: A hint of vanilla and almond extract enhances the flavor without overwhelming sweetness.
• Simple Yet Stunning: No intricate layering or frosting techniques—just a straightforward, crowd-pleasing dessert.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 1/4 cups (250g) granulated sugar
• 1 large egg + 1 egg yolk
• 1 tbsp pure vanilla extract
• 1/2 tsp almond extract (optional, but recommended)
• 2 1/4 cups (280g) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (90g) rainbow sprinkles (jimmies, not nonpareils)

Instructions

1. Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy release.

2. Cream Butter and Sugar

In a large mixing bowl, beat butter and sugar together until light and fluffy (about 2 minutes). This aeration ensures a tender texture.

3. Add Eggs and Flavorings

Mix in the egg and egg yolk, followed by vanilla and almond extract. Beat until fully incorporated.

4. Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.

5. Fold in Sprinkles

Gently fold in the sprinkles, being careful not to overmix to avoid color bleeding.

6. Bake to Perfection

Press the dough evenly into the prepared pan. Bake for 22–25 minutes, or until the edges are golden and the center is just set. Do not overbake—residual heat will continue cooking the cookie cake as it cools.

7. Cool and Serve

Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Slice and serve as is, or top with a light vanilla glaze or buttercream for extra indulgence.

Pro Tips for Success

• Room Temperature Ingredients: Ensures even mixing and a smooth batter.
• Do Not Overmix: This keeps the cookie cake tender rather than dense.
• Use High-Quality Sprinkles: Cheap sprinkles can bleed and create a muddied appearance.

This Funfetti Sugar Cookie Cake is an effortless yet impressive dessert that’s perfect for birthdays, celebrations, or just because. A joyful mix of chewy cookie and nostalgic funfetti flavor, it’s guaranteed to bring smiles with every bite.