Frozen Yogurt Bark Recipe – Healthy Snack Idea

A Cool, Creamy Treat Loaded with Fruit and Crunch

Frozen yogurt bark is the perfect snack: cold, creamy, and full of wholesome ingredients. It’s easy to make, endlessly customizable, and ideal for kids and adults alike.

Why You’ll Love This Frozen Snack

This frozen treat combines the goodness of Greek yogurt with your favorite fruits, nuts, and a touch of sweetness. It’s low in sugar, high in protein, and naturally refreshing—no baking required.

Ingredients (Serves 6–8)

• 2 cups plain or vanilla Greek yogurt

• 2 tablespoons honey or maple syrup (optional)

• ½ teaspoon vanilla extract (if using plain yogurt)

• ½ cup fresh berries (blueberries, strawberries, or raspberries)

• ¼ cup granola or chopped nuts

• 2 tablespoons dark chocolate chips or shredded coconut (optional)

Step-by-Step Instructions

1. Prep the Yogurt Base

In a bowl, mix yogurt with honey and vanilla extract. Stir until smooth and well combined.

2. Spread It Thin

Line a baking sheet with parchment paper. Spread the yogurt mixture evenly into a rectangle about ½ inch thick.

3. Add Your Toppings

Scatter berries, granola, and any optional toppings evenly over the yogurt. Press them in lightly so they stick.

4. Freeze

Place the tray in the freezer for 3–4 hours, or until completely firm.

5. Break and Store

Once frozen, remove from the freezer and break into pieces. Store in an airtight container in the freezer for up to 2 weeks.

Pro Tips

• Use full-fat Greek yogurt for creamier texture and better freeze stability.

• Add color and crunch with kiwi slices, pomegranate seeds, or pumpkin seeds.

• Avoid over-sweetening—ripe fruit adds natural flavor and sweetness.

Final Thoughts

This frozen yogurt bark is more than just a snack—it’s a healthy, fun way to enjoy yogurt, especially during warm days. Easy to make and impossible to resist.