Fried Macaroni and Cheese Bites

Looking for the perfect comfort food appetizer? These Fried Macaroni and Cheese Bites are crispy on the outside, creamy on the inside, and packed with cheesy goodness. Whether you’re hosting a party, a game night, or just want a tasty snack, these bites are sure to be a crowd-pleaser. Best of all, they’re easy to make with ingredients you probably already have at home!

Ingredients:

• 2 cups cooked macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour (for coating)
• 2 large eggs, beaten
• 1 1/2 cups breadcrumbs
• Vegetable oil, for frying
• Marinara sauce, for dipping (optional)

Instructions:

Follow these simple steps to make your delicious Fried Macaroni and Cheese Bites:

1. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk and continue stirring until thickened.
2. Add the Cheese: Remove from heat and stir in the shredded cheddar cheese, garlic powder, salt, and pepper. Mix until the cheese is fully melted and smooth.
3. Combine with Macaroni: Fold the cooked macaroni into the cheese sauce until well combined. Spread the mixture into a baking dish and refrigerate for at least 2 hours, or until firm.
4. Form the Bites: Once the macaroni and cheese mixture is chilled, use a spoon or scoop to form small balls. Roll each ball in flour, dip into beaten eggs, and then coat with breadcrumbs.
5. Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
6. Fry the Bites: Carefully place the coated macaroni and cheese bites into the hot oil. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
7. Serve: Serve hot with marinara sauce or your favorite dipping sauce. Enjoy!

Why You’ll Love These Fried Macaroni and Cheese Bites:

• Crispy & Cheesy: These bites have a perfectly crispy exterior with a creamy, cheesy center that’s hard to resist.
• Perfect for Parties: These bite-sized treats are great for serving as appetizers or party snacks.
• Kid-Friendly: Even the pickiest eaters will love these crunchy, cheesy bites!

Tips for the Best Fried Macaroni and Cheese Bites:

• Chill the Mixture: Make sure to chill the macaroni and cheese mixture thoroughly before forming the bites. This helps them hold their shape during frying.
• Use Fresh Oil: For the best results, use fresh oil for frying to ensure the bites are golden and crisp.
• Freezing Option: You can freeze the coated bites for up to a month. Just fry them straight from the freezer for an easy snack anytime.

Conclusion:

These Fried Macaroni and Cheese Bites are a guaranteed hit at any gathering. With their crispy outside and gooey, cheesy inside, they are the ultimate comfort food snack. Serve them with marinara sauce for dipping, and watch them disappear in no time. Perfect for game days, parties, or simply indulging in a delicious treat!

Try this recipe today and enjoy the crispy, cheesy goodness. Happy cooking!