This fresh summer avocado salad is light, refreshing, and packed with vibrant flavors. The creamy avocado pairs perfectly with crisp cucumbers, juicy tomatoes, and a zesty dressing that’s ideal for a warm, sunny day. Whether as a side dish or a light main course, this salad is sure to be a hit!
Ingredients:
- 2 ripe avocados, peeled and diced
- 1 cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey (optional, for sweetness)
- Salt and pepper, to taste
- 1/2 teaspoon chili flakes (optional, for heat)
- 1/4 cup feta cheese (optional, for garnish)
- 1/4 cup toasted pumpkin seeds (optional, for crunch)
Instructions:
Prepare the Vegetables:
Start by dicing the avocados and placing them in a large mixing bowl. Add the sliced cucumber, halved cherry tomatoes, and thinly sliced red onion to the bowl.
Make the Dressing:
In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and pepper. If you like a bit of heat, add the chili flakes to the dressing. Adjust the seasoning to taste.
Assemble the Salad:
Drizzle the dressing over the avocado and vegetable mixture. Toss everything gently to combine, being careful not to mash the avocado.
Garnish and Serve:
Top the salad with fresh cilantro, feta cheese (if using), and toasted pumpkin seeds for an added crunch. Serve immediately for the best flavor and texture.
Tips:
- Add Protein: For a more substantial meal, add grilled chicken, shrimp, or even chickpeas.
- Make it Vegan: Skip the feta cheese or substitute with a plant-based cheese option.
- Customizable: Feel free to add other veggies like bell peppers or corn to make the salad even more vibrant.