Fresh Summer Avocado Salad

This fresh summer avocado salad is light, refreshing, and packed with vibrant flavors. The creamy avocado pairs perfectly with crisp cucumbers, juicy tomatoes, and a zesty dressing that’s ideal for a warm, sunny day. Whether as a side dish or a light main course, this salad is sure to be a hit!

Ingredients:

• 2 ripe avocados, peeled and diced
• 1 cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon honey (optional, for sweetness)
• Salt and pepper, to taste
• 1/2 teaspoon chili flakes (optional, for heat)
• 1/4 cup feta cheese (optional, for garnish)
• 1/4 cup toasted pumpkin seeds (optional, for crunch)

Instructions:

Prepare the Vegetables:
Start by dicing the avocados and placing them in a large mixing bowl. Add the sliced cucumber, halved cherry tomatoes, and thinly sliced red onion to the bowl.

Make the Dressing:
In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and pepper. If you like a bit of heat, add the chili flakes to the dressing. Adjust the seasoning to taste.

Assemble the Salad:
Drizzle the dressing over the avocado and vegetable mixture. Toss everything gently to combine, being careful not to mash the avocado.

Garnish and Serve:
Top the salad with fresh cilantro, feta cheese (if using), and toasted pumpkin seeds for an added crunch. Serve immediately for the best flavor and texture.

Tips:

• Add Protein: For a more substantial meal, add grilled chicken, shrimp, or even chickpeas.
• Make it Vegan: Skip the feta cheese or substitute with a plant-based cheese option.
• Customizable: Feel free to add other veggies like bell peppers or corn to make the salad even more vibrant.