Fluffy Pancake Recipes Without Eggs

Want to enjoy fluffy pancakes without eggs? Whether you’re vegan, allergic, or simply out of eggs, these recipes prove that you don’t need them to make soft, stackable pancakes. Using easy pantry staples, these pancakes are just as golden, tender, and satisfying as the traditional kind.

🥞 Basic Eggless Pancake Recipe

Ingredients:

• 1 cup all-purpose flour

• 1 tbsp sugar

• 1 tbsp baking powder

• ¼ tsp salt

• 1 cup milk (dairy or plant-based)

• 2 tbsp oil or melted butter

• 1 tsp vanilla extract (optional)

Instructions:

1. Whisk dry ingredients in a bowl.

2. Add wet ingredients and stir until just combined (don’t overmix).

3. Cook on a non-stick pan over medium heat until bubbles form, then flip and cook the other side.

✅ Extra tip: Let the batter rest for 5–10 minutes before cooking for fluffier results.

1. Banana Pancakes

• Replace 1 egg with ½ mashed ripe banana.

• Adds natural sweetness and moisture.

• Great with cinnamon and chopped walnuts.

2. Vegan Buttermilk Pancakes

• Mix 1 tbsp lemon juice with 1 cup plant-based milk and let sit 5 minutes.

• Add to basic dry mix for extra rise and a slight tang.

• Serve with fresh berries and maple syrup.

3. Applesauce Pancakes

• Use ¼ cup unsweetened applesauce as your egg substitute.

• Best with nutmeg and a drizzle of almond butter.

• Soft, moist texture—kid-friendly and wholesome.

4. Fluffy Oat Pancakes

• Blend ½ cup oats with the flour for added fiber.

• Use baking powder and mashed banana or applesauce as the binder.

• Optional: Add blueberries for a burst of flavor.

5. Chocolate Chip Pancakes (Egg-Free Treat)

• Stick to the base recipe and fold in ¼ cup chocolate chips.

• Use vanilla almond milk for extra flavor.

• Kid-approved and perfect for weekend mornings.

🍽️ Toppings to Try

• Fresh berries

• Nut butters

• Maple syrup

• Coconut yogurt

• Sliced fruit

• Cinnamon sugar

Conclusion
Egg-free doesn’t mean pancake-free. These fluffy pancake recipes without eggs are quick, customizable, and full of flavor. With smart substitutions and a few key tips, anyone can enjoy a delicious stack—no eggs required.