Flourless Chocolate Mug Cake

Craving a rich chocolate dessert but want it quick and flour-free? This Flourless Chocolate Mug Cake is your perfect solution. Made with simple ingredients, it’s ready in minutes and delivers an intense chocolate flavor with a fudgy, moist texture—perfect for satisfying sweet cravings anytime.

Ingredients:

• 1 large egg
• 3 tablespoons cocoa powder (unsweetened)
• 2 tablespoons sugar (or your preferred sweetener)
• 2 tablespoons melted butter (or coconut oil)
• 1/4 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt

How to Make Flourless Chocolate Mug Cake:

Mix Ingredients:
In a microwave-safe mug, whisk the egg until beaten. Add cocoa powder, sugar, melted butter, baking powder, vanilla extract, and a pinch of salt. Stir until smooth and well combined.

Microwave:
Cook the mug cake in the microwave on high for 60-90 seconds. Cooking time may vary depending on your microwave’s wattage—start with 60 seconds and add 10-second intervals if needed. The cake should be set but still moist.

Cool and Serve:
Let the cake cool for a minute or two before enjoying. Optionally, top with fresh berries, whipped cream, or a dusting of powdered sugar.

Why This Mug Cake Works:

• Flourless: Perfect for gluten-free diets and those avoiding flour.
• Quick: Ready in under 2 minutes—great for instant cravings.
• Rich and Moist: Cocoa and butter create a fudgy texture without the heaviness.
• Simple: Uses common pantry ingredients for an easy dessert fix.