Flourless Chocolate Mug Cake

26.05.2025
52
Flourless Chocolate Mug Cake

Craving a rich chocolate dessert but want it quick and flour-free? This Flourless Chocolate Mug Cake is your perfect solution. Made with simple ingredients, it’s ready in minutes and delivers an intense chocolate flavor with a fudgy, moist texture—perfect for satisfying sweet cravings anytime.


Ingredients:

  • 1 large egg
  • 3 tablespoons cocoa powder (unsweetened)
  • 2 tablespoons sugar (or your preferred sweetener)
  • 2 tablespoons melted butter (or coconut oil)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

How to Make Flourless Chocolate Mug Cake:

Mix Ingredients:
In a microwave-safe mug, whisk the egg until beaten. Add cocoa powder, sugar, melted butter, baking powder, vanilla extract, and a pinch of salt. Stir until smooth and well combined.

Microwave:
Cook the mug cake in the microwave on high for 60-90 seconds. Cooking time may vary depending on your microwave’s wattage—start with 60 seconds and add 10-second intervals if needed. The cake should be set but still moist.

Cool and Serve:
Let the cake cool for a minute or two before enjoying. Optionally, top with fresh berries, whipped cream, or a dusting of powdered sugar.


Why This Mug Cake Works:

  • Flourless: Perfect for gluten-free diets and those avoiding flour.
  • Quick: Ready in under 2 minutes—great for instant cravings.
  • Rich and Moist: Cocoa and butter create a fudgy texture without the heaviness.
  • Simple: Uses common pantry ingredients for an easy dessert fix.

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