Easy Slow Cooker Cinnamon Roll Casserole Recipe

If you love cinnamon rolls but don’t have the time to make them from scratch, this easy slow cooker cinnamon roll casserole is the perfect solution. It’s a quick and delicious way to enjoy the warm, gooey goodness of cinnamon rolls with minimal effort. With a few simple ingredients, this casserole is sure to become a breakfast or brunch favorite!

What You’ll Need:

• 1 can (12 oz) refrigerated cinnamon rolls (with icing)

• 2 large eggs

• 1/2 cup milk

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1/4 cup brown sugar (optional, for extra sweetness)

• 1 tablespoon butter, melted

• Maple syrup (for serving, optional)

Step 1: Prepare the Cinnamon Rolls

Open the can of cinnamon rolls and set the icing aside (you’ll use it later). Cut each cinnamon roll into quarters or smaller pieces.

Why it works: Cutting the cinnamon rolls into pieces allows them to spread evenly throughout the casserole and ensures every bite is filled with cinnamon and sweetness.

Step 2: Whisk the Wet Ingredients

In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, salt, and brown sugar (if using). This will create a custard-like mixture that soaks into the cinnamon roll pieces.

Why it works: The egg mixture binds the cinnamon rolls together, creating a custard base that makes the casserole soft and gooey.

Step 3: Layer the Casserole

Lightly grease the slow cooker insert with cooking spray or butter. Place the cut cinnamon roll pieces into the slow cooker, then pour the egg mixture evenly over the cinnamon rolls. Gently press down on the rolls to make sure they are well-coated in the custard mixture.

Why it works: Layering the cinnamon rolls in the slow cooker and soaking them with the custard ensures that every piece is coated in the sweet cinnamon mixture, creating a uniform texture.

Step 4: Cook the Casserole

Cover the slow cooker and cook on low for 2 to 2.5 hours, or until the casserole is set and golden brown on top. Check for doneness by inserting a toothpick; it should come out clean when the casserole is done.

Why it works: The slow cooker creates a gentle heat that allows the cinnamon rolls to bake evenly without drying out, resulting in a soft and gooey casserole.

Step 5: Drizzle with Icing

Once the casserole is done cooking, remove it from the slow cooker and let it cool for a few minutes. Drizzle the icing from the cinnamon roll can over the top of the casserole.

Why it works: The icing adds a sweet finishing touch and gives the casserole that signature cinnamon roll flavor.

Step 6: Serve and Enjoy

Serve the cinnamon roll casserole warm, and drizzle with a little maple syrup for extra sweetness, if desired.

Why it works: The casserole is best served warm, with the cinnamon roll pieces still soft and gooey. The maple syrup adds an extra layer of flavor and makes it feel like a special treat.

A Sweet, Effortless Breakfast

This easy slow cooker cinnamon roll casserole is the perfect solution for busy mornings or weekend brunches. It’s quick to prepare, requires minimal effort, and delivers all the deliciousness of cinnamon rolls without the need to bake them individually. Enjoy this gooey, sweet breakfast treat any day of the week!