RECIPE CARD
Easy Shrimp Tacos with Mango Salsa
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon lime juice, plus more for salsa if needed
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1/2 cup cilantro, chopped
- 8 small corn or flour tortillas
- Avocado slices, sour cream, and extra cilantro, optional
Quick Method
Condensed overview. Use Full Instructions for the complete method, timing and doneness details.
- Make Salsa: Combine mango, red onion, bell pepper, cilantro, lime juice, salt, and pepper.
- Season Shrimp: Toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, pepper, and lime juice.
- Cook Shrimp: in a hot skillet until pink and opaque.
- Warm Tortillas: until flexible.
- Assemble: Fill tortillas with shrimp, mango salsa, and optional toppings.
Easy Shrimp Tacos with Mango Salsa bring together fresh, juicy shrimp and sweet, vibrant salsa for a light and flavorful meal. They’re simple to make, so they’re great for busy weeknights or relaxed weekend dinners. The mix of savory shrimp and refreshing salsa is always a hit.
Ingredients for Shrimp Tacos:
For the shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lime juice
For the mango salsa:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1/2 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
For the tacos:
- 8 small corn or flour tortillas
- Optional toppings: Avocado slices, sour cream, and extra cilantro
How to Make Easy Shrimp Tacos with Mango Salsa:
Prepare the Mango Salsa:
Mix the diced mango, red onion, bell pepper, and cilantro in a bowl. Add lime juice, then season with salt and pepper. Give it all a good toss and set aside so the flavors can blend.
Cook the Shrimp:
Heat olive oil in a large skillet over medium-high. Add the shrimp and cook for 2-3 minutes per side, until they’re pink and opaque. Sprinkle on the chili powder, cumin, garlic powder, salt, and pepper. Finish with a squeeze of lime juice and toss to coat.
Warm the Tortillas:
While the shrimp cooks, warm the tortillas in a dry skillet or microwave until they’re soft and easy to fold.
Assemble the Tacos:
Add a few shrimp to each tortilla, then spoon on some mango salsa. Top with avocado slices, sour cream, or anything else you like.
Serve:
Serve the tacos right away, and add extra cilantro or lime wedges for a fresh touch.
What Makes These Shrimp Tacos Great:
- Shrimp: They cook fast and taste great, and their flavor goes perfectly with the bright salsa.
- Mango Salsa: Sweet mango and tangy lime make a refreshing contrast to the savory shrimp.
- Tortillas: Soft tortillas hold everything together and let the flavors stand out.
- Customizable: Add your favorite toppings or adjust the spice to make these tacos your own.