Easy Peasy Parmesan Chicken

The perfect blend of crispy, juicy, and flavorful. Your new favorite dinner recipe!

Why You’ll Love This Recipe

This Easy Peasy Parmesan Chicken combines the best of comfort food with a gourmet twist. It’s quick to prepare, making it ideal for busy weeknights, yet impressive enough to wow your guests. Each bite delivers a satisfying crunch followed by tender, juicy chicken, all wrapped in the savory embrace of Parmesan cheese and herbs. Let’s dive in!

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and freshly ground black pepper, to taste
• Olive oil or cooking spray
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare Your Workspace

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.

Step 2: Set Up the Breading Station

In three shallow bowls, set up the following:

• Bowl 1: All-purpose flour seasoned with a pinch of salt and pepper.
• Bowl 2: Beaten eggs.
• Bowl 3: A mixture of panko breadcrumbs, Parmesan cheese, garlic powder, and paprika.

Step 3: Coat the Chicken

Pat the chicken breasts dry with paper towels. Dip each piece first into the flour, ensuring an even coat. Shake off the excess and dip into the egg, then press firmly into the breadcrumb mixture. Ensure the chicken is fully coated with the Parmesan-breadcrumb mixture.

Step 4: Bake to Perfection

Arrange the breaded chicken breasts on the prepared baking sheet. Spray the tops lightly with olive oil for an extra crispy finish. Bake for 25-30 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).

Step 5: Garnish and Serve

Remove from the oven and let rest for 5 minutes. Sprinkle with fresh parsley before serving. Pair with a crisp green salad, roasted vegetables, or buttery mashed potatoes for a complete meal.

Tips for Success

• For an extra crispy coating, toast the breadcrumbs lightly in a skillet before using.
• Use freshly grated Parmesan cheese for the best flavor.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Adjust the cooking time accordingly as thighs may take slightly longer to cook.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free alternative and use gluten-free breadcrumbs.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.