Easy No-Bake Vegan Snickers Treats

Do you ever crave something sweet, but don’t have the time or energy to bake? I totally get it! There are days when I’m just too tired to deal with the oven, but I still want to indulge in something rich, creamy, and totally satisfying. That’s when I discovered these easy no-bake vegan Snickers treats.

If you’re like me and love the combination of chocolate, peanut butter, caramel, and nougat but want a plant-based twist, then you’re in for a treat. These bars are not only delicious but also super simple to make, and they require no baking whatsoever. Let’s dive into how you can whip these up in just a few minutes of prep time, and satisfy your sweet tooth with minimal effort!

Why You’ll Love These No-Bake Vegan Snickers Treats

I’ll admit, when I first heard about no-bake desserts, I was skeptical. How could something that’s so simple taste just as good as something baked? But after trying these vegan Snickers bars for the first time, I was hooked. Not only do they taste just like the classic candy bar, but they’re also healthier, packed with wholesome ingredients, and completely customizable.

The best part? These vegan Snickers treats are incredibly easy to make, so you don’t have to be a pastry chef to get a sweet, indulgent snack. Let me show you how to create these bite-sized bars that are perfect for a quick treat, a party, or even a healthy snack!

Ingredients You’ll Need

Here’s everything you’ll need to make your own batch of these sweet and gooey no-bake vegan Snickers treats:

• 1 cup (240g) peanut butter (smooth or crunchy, depending on your preference)
• 1 cup (200g) dates, pitted and chopped (for the caramel layer)
• 1 cup (150g) roasted salted peanuts (for that classic Snickers crunch)
• 2 cups (340g) dairy-free dark chocolate chips (adjusted for more accuracy)
• 2 tablespoons maple syrup (to add sweetness)
• 1 tablespoon coconut oil (to help the chocolate layer set)

Why These Ingredients Work

• Peanut butter: A creamy base for the bars that gives them that rich, savory flavor we all love in Snickers.
• Dates: These naturally sweet fruits create the caramel texture and flavor without using any refined sugars.
• Roasted peanuts: You can’t have Snickers without peanuts! They provide the perfect crunch and saltiness.
• Dark chocolate chips: For that rich chocolatey coating that brings the whole treat together.
• Maple syrup & coconut oil: Both help to sweeten and bind the layers together, ensuring that the chocolate hardens beautifully on top.

Step-by-Step Guide to Making No-Bake Vegan Snickers Treats

Step 1: Prepare the Caramel Layer

Start by making the caramel. In a food processor, blend the chopped dates with a little bit of water (about 2 tablespoons) until a thick, sticky caramel forms. You may need to scrape down the sides a couple of times to make sure everything blends evenly.

Once you have your caramel, set it aside. It should be smooth and spreadable — like the perfect layer of gooey goodness!

Step 2: Create the Peanut Layer

Next, take a small baking dish or pan (I recommend an 8×8-inch dish for a nice thickness) and line it with parchment paper. Spread 1 cup of peanut butter evenly across the bottom of the pan. If you want extra peanut flavor, feel free to add in a handful of chopped roasted peanuts here as well.

Once the peanut butter layer is smooth, add the peanuts evenly over the peanut butter. Press them in lightly so they stay in place.

Step 3: Add the Caramel Layer

Now it’s time to add the caramel! Spread the date caramel mixture evenly over the peanut and peanut butter layers. Smooth it out with a spatula, ensuring an even layer.

Step 4: Prepare the Chocolate Coating

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. The coconut oil helps the chocolate set nicely, so it’s firm but not too hard.

Step 5: Coat the Treats

Once your chocolate is melted, pour it over the caramel-peanut layers. Spread it out evenly so that it covers the entire surface. You want that thick chocolate layer to seal everything in — just like a Snickers bar!

Step 6: Chill and Set

Now, pop your pan in the freezer for about 30-60 minutes, or until the chocolate has fully hardened and the layers are set. This is the hardest part — waiting! But trust me, it’s worth it.

Step 7: Slice and Enjoy

Once the chocolate has set, remove the pan from the freezer and slice into small squares or bars. The result? A batch of chewy, nutty, and chocolatey vegan Snickers treats that are perfect for snacking or serving to guests.

Why These No-Bake Vegan Snickers Treats Are So Great

1. Quick and Easy: These bars take less than an hour to make, and they don’t require turning on the oven.
2. Vegan & Healthier: By using natural sweeteners like dates and maple syrup, you avoid refined sugars. The peanut butter and peanuts provide a great source of protein and healthy fats.
3. Customizable: Want to add a bit more flair? You can sprinkle sea salt on top for that sweet-and-salty finish, or mix in some shredded coconut or cacao nibs for a twist.

Frequently Asked Questions (FAQ)

Can I use a different nut butter?
Yes! If you’re not a fan of peanut butter, almond butter, cashew butter, or sunflower seed butter will work just as well.

Can I make these nut-free?
Absolutely! Use sunflower seed butter in place of peanut butter and sunflower seeds instead of peanuts for a nut-free version.

Do these need to be kept in the fridge?
Yes, since they contain chocolate and date caramel, it’s best to store them in the fridge or freezer to keep them from getting too soft.

How long will they last?
These treats should stay fresh for about a week in the fridge. If you want to store them longer, freeze them for up to 2 months. They also freeze and thaw well.

Final Thoughts: A Sweet Treat You’ll Keep Coming Back To

These no-bake vegan Snickers treats are everything you love about the classic candy bar but made with healthier, plant-based ingredients. With just a few simple steps, you can have a delicious, satisfying snack that everyone — vegan or not — will enjoy.

So, next time you’re craving something sweet, skip the store-bought candy and try making these at home. They’re quick, easy, and so much better for you!

Ready to make your own vegan Snickers treats? Grab the ingredients and start creating — I promise you won’t regret it!

Let me know in the comments below what your favorite part of this recipe is, or if you tried any fun customizations!