Easy Italian Chicken Bake Recipe

If you’re looking for a flavorful, easy-to-make dish that the entire family will love, this Easy Italian Chicken Bake is perfect for you. Made with juicy chicken breasts, tangy marinara sauce, and gooey mozzarella cheese, this recipe is packed with classic Italian flavors. Plus, it’s ready in under 45 minutes, making it a great option for busy weeknights. Let’s get started!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil, chopped (for garnish)

Directions

1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
2. Season both sides of the chicken breasts with garlic powder, oregano, basil, salt, and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown (they don’t need to be fully cooked).
4. Transfer the seared chicken breasts to the prepared baking dish. Pour the marinara sauce evenly over the chicken.
5. Top with shredded mozzarella and grated Parmesan cheese.
6. Bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
7. Garnish with freshly chopped basil before serving.

Serving Suggestions

This Italian Chicken Bake pairs wonderfully with a side of pasta, garlic bread, or a simple green salad. You can also serve it over a bed of sautéed spinach or zucchini noodles for a low-carb option.

Why You’ll Love This Recipe

• Simple and Quick: Ready in under 45 minutes with minimal prep time.
• Healthy and Nutritious: Made with wholesome ingredients, it’s a great source of protein.
• Family-Friendly: Perfect for kids and adults alike with its classic Italian flavors.

Tips for Perfect Italian Chicken

• For extra flavor, marinate the chicken in olive oil, garlic, and Italian herbs for 30 minutes before cooking.
• If you prefer crispy cheese, broil the chicken for an additional 2-3 minutes at the end.
• Make it a one-pan meal by adding vegetables like bell peppers or cherry tomatoes to the baking dish.

Conclusion

This Easy Italian Chicken Bake is a surefire way to impress your family with minimal effort. The combination of tender chicken, savory marinara sauce, and melted cheese creates a comforting, delicious meal. Try this recipe today and enjoy a taste of Italy in your own home!

If you enjoyed this recipe, be sure to share it with your friends and family. Happy cooking!