Easy Italian Chicken Bake Recipe

A Comforting, Flavor-Packed Dinner

This Easy Italian Chicken Bake is the ultimate weeknight solution—juicy chicken breasts baked in a savory medley of tomatoes, garlic, herbs, and melted cheese. It’s a simple, wholesome dish that delivers classic Italian flavors with minimal effort.

Why You’ll Love This Recipe

• One-pan convenience for easy cleanup

• Bold Italian flavors in every bite

• Perfect for meal prep or a cozy family dinner

Ingredients (Serves 4)

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 can (14.5 oz) diced tomatoes, drained

• 1½ cups shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• Fresh basil leaves (for garnish)

How to Make It

1. Preheat and Prepare

Preheat oven to 400°F (200°C). Lightly grease a baking dish.

2. Season the Chicken

Place chicken breasts in the dish. Drizzle with olive oil and rub with garlic, oregano, basil, salt, and pepper.

3. Add Tomatoes and Cheese

Spoon diced tomatoes evenly over the chicken. Sprinkle mozzarella and Parmesan cheeses generously on top.

4. Bake to Perfection

Bake for 25–30 minutes or until the chicken is cooked through (internal temp 165°F). Broil for 2–3 minutes at the end for a golden cheesy top.

5. Garnish and Serve

Top with fresh basil before serving. Pair with pasta, rice, or a fresh salad.

Chef’s Notes

• Juicier chicken? Marinate in olive oil, lemon juice, and herbs for 30 minutes before baking.

• Add veggies: Layer sliced zucchini, bell peppers, or spinach beneath the chicken.

• Want spice? Sprinkle crushed red pepper flakes over the tomatoes before baking.

Final Thoughts

This Italian chicken bake is comforting, cheesy, and effortlessly delicious. It’s a dish that satisfies without stress—perfect for busy nights and hungry crowds.