Easy Homemade Strawberry Jam Recipe

Bursting with Fresh Flavor — No Pectin, No Preservatives, Just Pure Strawberry Magic

Making your own strawberry jam at home is surprisingly simple — and infinitely more rewarding than store-bought alternatives. This easy recipe uses only three ingredients and captures the essence of ripe strawberries in every spoonful. Sweet, tangy, and naturally thickened, it’s perfect for spreading, swirling, or even gifting.

Why You’ll Love This Jam

This isn’t just jam — it’s the taste of summer in a jar. With no artificial additives or pectin, this jam relies on the natural pectin in strawberries and lemon juice. It thickens beautifully while keeping that bright, fresh flavor intact. Perfect for toast, yogurt, desserts, or baking.

Ingredients (Makes about 2 small jars)

• 1 kg (2.2 lbs) fresh strawberries, hulled and halved

• 500 g (2½ cups) granulated sugar

• Juice of 1 medium lemon

Step-by-Step Instructions

1. Macerate the Strawberries

Place strawberries and sugar in a large bowl. Stir to coat the fruit, then cover and let sit for 30–60 minutes. This process draws out the juices and enhances the flavor.

2. Cook the Jam

Transfer the strawberry mixture to a wide, heavy-bottomed pot. Add the lemon juice. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking. As the mixture heats, it will foam — skim off the foam with a spoon if desired.

3. Reduce and Thicken

Continue boiling for 25–35 minutes, stirring frequently. The jam should reduce and thicken noticeably. Test the consistency by placing a small spoonful on a chilled plate — if it wrinkles when pushed, it’s ready.

4. Jar and Seal

Pour hot jam into sterilized jars, leaving a bit of space at the top. Seal with lids and let cool completely. Store in the refrigerator for up to 1 month or process in a water bath for longer shelf life.

Pro Chef Tips

• Use ripe, in-season strawberries for the best flavor and natural sweetness.

• Sterilize your jars by boiling them in water for 10 minutes before filling.

• Add a splash of vanilla extract or a few fresh mint leaves for a gourmet twist.

Final Note

This easy homemade strawberry jam isn’t just a recipe — it’s a ritual of preserving summer’s sweetness. From breakfast to baking, each spoonful adds a touch of joy to your day.