EASY Grilled Caprese Sandwich

Melting Mozzarella, Juicy Tomatoes, Fresh Basil — All in a Perfect Golden Crunch

The Grilled Caprese Sandwich is a modern classic. Inspired by the beloved Italian Caprese salad, this toasted version is faster, cheesier, and endlessly satisfying. Ready in minutes, yet rich with flavor — it’s the kind of meal that turns a simple lunch into a moment of indulgence.

Why This Recipe Deserves a Spot in Your Weekly Rotation

This sandwich combines ripe tomatoes, creamy fresh mozzarella, and fragrant basil, pressed between slices of buttery grilled bread. The heat enhances the sweetness of the tomatoes and creates a melt-in-your-mouth texture you’ll crave again and again. It’s the perfect balance of freshness and comfort.

Ingredients (Serves 2)

• 4 slices of rustic sourdough or Italian bread

• 1 large ripe tomato, thinly sliced

• 1 ball of fresh mozzarella, sliced

• Fresh basil leaves (a generous handful)

• 2 tbsp olive oil or softened butter

• 1 tbsp balsamic glaze (optional, for drizzling)

• Salt and freshly ground black pepper

How to Make It

1. Prep Your Ingredients

Pat tomato and mozzarella slices dry with paper towels to prevent sogginess. Season the tomatoes lightly with salt and pepper.

2. Assemble the Sandwich

Lay out the bread slices. On two of them, layer mozzarella, basil, and tomato. Drizzle a touch of balsamic glaze if using. Top with the remaining bread slices.

3. Grill to Perfection

Brush the outside of the bread with olive oil or butter. Heat a nonstick skillet over medium heat. Grill the sandwiches for 3–4 minutes per side, pressing down gently with a spatula, until the bread is golden and the cheese has melted.

4. Serve and Enjoy

Slice in half and serve immediately. For extra crunch, serve with a side of kettle chips or a light arugula salad.

Pro Chef Tips

• Use fresh mozzarella, not the pre-shredded kind — it melts better and brings authentic flavor.

• If you don’t have balsamic glaze, reduce regular balsamic vinegar in a pan until syrupy.

• Press the sandwich with a pan lid or sandwich press to ensure even toasting.