Easy Garlic Butter Shrimp Recipe

Juicy, Flavor-Packed Shrimp in Just 15 Minutes

This garlic butter shrimp recipe is the perfect quick dinner. Tender shrimp are sautéed in a rich garlic butter sauce with a splash of lemon and a hint of herbs. It’s simple, elegant, and bursting with flavor.

Why You’ll Love This Recipe

Fast, flavorful, and incredibly easy. With just a handful of ingredients and one pan, you’ll have a restaurant-quality dish on the table in no time. Serve it with pasta, rice, crusty bread, or even on its own.

Ingredients (Serves 4)

• 500 grams raw shrimp, peeled and deveined

• 3 tablespoons unsalted butter

• 4 cloves garlic, minced

• Juice of half a lemon

• 2 tablespoons chopped fresh parsley

• Salt and black pepper to taste

• Optional: red pepper flakes for heat

Step-by-Step Instructions

1. Prepare the Shrimp

Pat the shrimp dry with paper towels. Season lightly with salt and pepper.

2. Heat the Butter

In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 30 seconds until fragrant. Do not let it brown.

3. Cook the Shrimp

Add the shrimp to the pan in a single layer. Cook for 2 to 3 minutes on each side until pink and opaque.

4. Add Lemon and Herbs

Squeeze in the lemon juice and sprinkle with fresh parsley. Stir gently to coat the shrimp in the sauce.

5. Serve Immediately

Serve hot with your choice of sides. A slice of lemon or pinch of chili flakes adds a final touch.

Pro Chef Tips

• Do not overcook the shrimp. Remove from heat as soon as they turn pink.

• For extra richness, add a splash of white wine to the butter sauce.

• You can use frozen shrimp, just thaw completely and pat dry first.

Final Thoughts

This easy garlic butter shrimp recipe is the kind of dish that makes you feel like a pro in the kitchen. It’s quick enough for a weeknight and impressive enough for guests.