Easy Garlic Butter Chicken Recipe – Juicy & Flavorful

A Weeknight Favorite Bursting with Flavor

This garlic butter chicken recipe is a simple yet irresistible dish that delivers restaurant-quality results at home. Seared to golden perfection and bathed in a rich garlic butter sauce, each bite is juicy, tender, and full of flavor. Perfect for busy weeknights, yet elegant enough to serve guests.

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Why You’ll Love This Recipe

• Ready in under 30 minutes

• Rich, garlicky flavor with buttery depth

• Pairs well with rice, pasta, or veggies

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Ingredients

• 4 boneless, skinless chicken breasts

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons olive oil

• 4 tablespoons unsalted butter

• 6 garlic cloves, minced

• 1 teaspoon Italian seasoning

• 1 tablespoon fresh parsley, chopped (for garnish)

• Juice of half a lemon (optional, for brightness)

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Instructions

1. Season and Sear

Pat chicken dry and season with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear the chicken for 5–6 minutes per side, or until golden and cooked through. Remove and set aside.

2. Make Garlic Butter Sauce

In the same skillet, reduce heat and add butter. Once melted, stir in garlic and cook for 1–2 minutes until fragrant. Add Italian seasoning and lemon juice if using.

3. Combine and Serve

Return the chicken to the pan, spooning the garlic butter over the top. Let it simmer for 2–3 minutes to absorb flavor. Garnish with parsley and serve hot.

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Pro Tips

• Don’t overcrowd the pan – sear in batches if needed for a better crust.

• Use a meat thermometer – chicken is done at 165°F (74°C).

• Want extra sauce? Add a splash of chicken broth or heavy cream.

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Final Thoughts

Simple ingredients, bold flavor. This easy garlic butter chicken will quickly become a staple in your dinner rotation. Juicy, flavorful, and incredibly satisfying.