Easy Fry Sauce Recipe

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 5 minutes with simple pantry ingredients.
• Versatile: Perfect for dipping, spreading on burgers, or as a salad dressing.
• Customizable: Adjust the flavors to suit your taste preferences.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon pickle juice (or vinegar)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (optional, for a spicy kick)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

Instructions

Step 1: Mix the Ingredients

In a medium-sized bowl, combine the mayonnaise and ketchup. Stir until smooth and well blended.

Step 2: Add the Flavors

Add the pickle juice, Worcestershire sauce, and hot sauce (if using). Mix well. Then, add the garlic powder and onion powder. Season with salt and pepper to taste.

Step 3: Chill and Serve

For best results, cover and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld together, making the sauce even more delicious.

Tips for the Best Fry Sauce

• Adjust to Taste: If you like it spicier, add more hot sauce. Prefer a tangier flavor? Add extra pickle juice or vinegar.
• Make it Healthier: Substitute Greek yogurt for mayonnaise for a lighter version.
• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Serving Suggestions

This easy fry sauce pairs perfectly with:

• French fries and sweet potato fries
• Burgers and sandwiches
• Onion rings and mozzarella sticks
• Grilled chicken or shrimp skewers

Frequently Asked Questions

What is fry sauce?

Fry sauce is a popular condiment made by mixing mayonnaise and ketchup, often with additional flavorings like pickle juice or spices. It’s perfect for dipping fries, burgers, and more.

Can I make this sauce ahead of time?

Yes! In fact, making it ahead and letting it sit in the fridge helps the flavors develop even better. Just give it a quick stir before serving.

Is this sauce gluten-free?

Yes, this recipe is naturally gluten-free. However, always check the labels on ingredients like Worcestershire sauce to ensure there are no hidden gluten sources.