Easy Cottage Cheese Pancakes Recipe

High-Protein, Light, and Incredibly Fluffy

These cottage cheese pancakes are light, tender, and packed with protein. Perfect for breakfast or brunch, they cook quickly and taste delicious topped with fresh fruit, honey, or maple syrup.

Why You’ll Love These Pancakes

Unlike traditional pancakes, this recipe uses cottage cheese to add a creamy texture and boost the protein content. The result is a fluffy, satisfying pancake that keeps you full and energized.

Ingredients (Serves 2–3)

• 1 cup cottage cheese

• 2 large eggs

• ½ cup all-purpose flour (or oat flour for a healthier version)

• ½ teaspoon baking powder

• 1 tablespoon sugar (optional)

• ½ teaspoon vanilla extract

• Pinch of salt

• Butter or oil for cooking

Step-by-Step Instructions

1. Make the Batter

In a medium bowl, combine cottage cheese, eggs, sugar, and vanilla. Mix well. Add flour, baking powder, and salt. Stir until just combined. Batter will be thick and slightly lumpy.

2. Preheat the Pan

Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil.

3. Cook the Pancakes

Spoon 2 tablespoons of batter per pancake onto the pan. Flatten gently. Cook for 2–3 minutes per side or until golden and cooked through.

4. Serve Warm

Top with fresh berries, banana slices, Greek yogurt, or a drizzle of maple syrup.

Chef’s Tips

• Use small-curd cottage cheese for a smoother texture.

• Don’t overmix the batter, or the pancakes may turn dense.

• Make them gluten-free by using almond or oat flour instead.

Final Thoughts

These easy cottage cheese pancakes are ideal for anyone looking for a protein-packed, low-fuss breakfast. They’re light, fluffy, and versatile—perfect for sweet or savory toppings.