Easy Chicken Gyros with Tzatziki Sauce

Gyros might feel like a dish reserved for your favorite Mediterranean spot, but making chicken gyros at home is surprisingly simple and deeply rewarding. With a blend of aromatic spices, juicy chicken, and creamy tzatziki, this recipe delivers restaurant-quality results right from your kitchen. Follow along for a step-by-step guide that transforms everyday ingredients into an unforgettable meal.

Ingredients

For the Chicken:

• 2 lbs (900g) boneless, skinless chicken thighs or breasts
• 3 tbsp olive oil
• Juice of 1 lemon
• 3 garlic cloves, minced
• 2 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and squeezed of excess water
• 2 garlic cloves, finely minced
• 1 tbsp fresh dill, chopped
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper to taste

For Assembly:

• 4-6 pita breads or flatbreads, warmed
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup shredded lettuce
• Optional: crumbled feta or olives for garnish

Instructions

1. Marinate the Chicken:

In a large mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, cumin, coriander, salt, and pepper. Add the chicken and ensure each piece is well-coated. Cover and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.

2. Prepare the Tzatziki Sauce:

While the chicken marinates, make the tzatziki. Combine Greek yogurt, grated cucumber, garlic, dill, olive oil, and lemon juice in a bowl. Stir well and season with salt and pepper. Cover and chill until ready to serve. The flavors intensify as it sits, so don’t skip this step!

3. Cook the Chicken:

Heat a large skillet or grill pan over medium-high heat. Cook the marinated chicken for 4-5 minutes per side, or until fully cooked and slightly charred. Remove from the heat and let rest for 5 minutes before slicing into strips.

4. Assemble the Gyros:

Lay a warm pita on a flat surface. Spread a generous dollop of tzatziki sauce down the center. Layer with sliced chicken, cherry tomatoes, red onion, and shredded lettuce. For an extra burst of flavor, add crumbled feta or olives. Fold the pita and wrap it in parchment paper for easier handling.

Pro Tips for Success

• Choose the Right Chicken: Thighs offer more flavor and remain juicy, but breasts work if you prefer leaner cuts.
• Perfect Tzatziki: Squeezing out the cucumber is essential to avoid watery sauce. A cheesecloth or clean kitchen towel works best.
• Warming the Pita: Toasting or lightly grilling the bread elevates the overall experience, adding a slight crunch.
• Customizable Fillings: Don’t hesitate to add or swap in your favorite veggies or sauces. This recipe is endlessly adaptable.

Why You’ll Love This Recipe

The balance of textures and flavors tender, spiced chicken; cool, creamy tzatziki; fresh, crisp vegetables creates a truly satisfying bite every time. Plus, it’s quick enough for a weeknight dinner yet impressive enough for entertaining.