Easy Banana Oat Pancakes

Naturally Sweet and Wholesome Pancakes

These banana oat pancakes are soft, satisfying, and made with just a few clean ingredients. They’re naturally gluten-free, high in fiber, and perfect for busy mornings or slow weekend brunches.

Ingredients

• 2 ripe bananas

• 2 eggs

• ½ cup rolled oats

• ¼ teaspoon cinnamon (optional)

• ½ teaspoon baking powder

• Pinch of salt

• Butter or coconut oil for cooking

Instructions

1. Blend the Batter

Place bananas, eggs, oats, cinnamon, baking powder, and salt in a blender. Blend until smooth and thick.

2. Cook the Pancakes

Heat a nonstick skillet over medium heat and add a bit of butter or oil. Pour small rounds of batter into the pan. Cook 2–3 minutes per side until golden and cooked through.

3. Serve and Enjoy

Stack the pancakes and serve with your favorite toppings: fresh fruit, nut butter, or a drizzle of maple syrup.

Why This Recipe Works

• Naturally sweetened with bananas

• No flour or added sugar

• Perfect texture — soft inside, golden outside

• Kid-friendly and freezer-friendly