Easy Asian Salmon in Foil

When you want a healthy, flavorful meal without spending hours in the kitchen, Easy Asian Salmon in Foil is the perfect choice. The foil packet method ensures the salmon stays incredibly moist, while the combination of soy sauce, garlic, honey, and ginger delivers a savory-sweet punch. It’s a fast, simple dish that brings together the rich, umami flavors of Asian cuisine with minimal effort.

Why This Recipe Works

The beauty of cooking salmon in foil lies in its simplicity and efficiency. By wrapping the salmon in foil, you create a steamy, sealed environment that locks in the fish’s natural juices, keeping it tender and moist throughout. The Asian-inspired marinade is quick to prepare and adds complexity without overpowering the delicate flavor of the salmon. Whether you’re cooking for a busy weeknight dinner or preparing a light meal for guests, this recipe is a guaranteed hit.

Ingredients

• 4 salmon fillets (6 oz each)

• 3 tbsp soy sauce (or tamari for gluten-free)

• 2 tbsp honey

• 1 tbsp rice vinegar

• 2 garlic cloves, minced

• 1 tsp fresh ginger, grated

• 1 tbsp sesame oil

• 1/2 tsp crushed red pepper flakes (optional)

• 2 tbsp chopped green onions (for garnish)

• 1 tsp sesame seeds (optional)

Method

1. Prepare the Marinade

In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes (if using). Stir until well combined, allowing the flavors to meld.

2. Marinate the Salmon

Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, making sure it is evenly coated. Let it marinate for at least 15 minutes (or up to 1 hour for deeper flavor).

3. Assemble the Foil Packets

Preheat your oven to 375°F (190°C). Tear off four pieces of aluminum foil, each large enough to wrap around a salmon fillet. Place each fillet in the center of the foil. Spoon a little extra marinade over the top of each fillet for added flavor.

4. Seal and Bake

Fold the sides of the foil over the salmon, creating a sealed packet. Place the packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. Finish and Serve

Once baked, carefully open the foil packets. Garnish the salmon with chopped green onions and sesame seeds, if desired. Serve immediately with your favorite side dish—steamed rice, sautéed vegetables, or a fresh salad all pair beautifully with this dish.

Chef’s Tip

For an added touch, you can broil the salmon for the last 2-3 minutes to get a crispy, caramelized top. Just make sure to open the foil carefully to avoid burns from the steam!