Easy Apple Pie Bites with Crescent Rolls

These easy apple pie bites with crescent rolls are the perfect way to enjoy a sweet, homemade dessert without all the effort. With just a few ingredients and minimal prep time, you can enjoy a warm, cinnamon-spiced apple filling wrapped in buttery, flaky crescent roll dough. They’re the perfect treat for a quick snack, party, or even a simple weeknight dessert.

What You’ll Need:

• 1 can (8 oz) crescent roll dough

• 2 medium apples, peeled, cored, and diced

• 1/4 cup brown sugar

• 1/2 teaspoon ground cinnamon

• 1 tablespoon butter, melted

• 1/4 teaspoon vanilla extract (optional)

• 1 tablespoon sugar (for sprinkling)

• Caramel sauce (for drizzling, optional)

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Why it works: Preheating the oven ensures the apple pie bites bake evenly and reach a golden, crispy finish.

Step 2: Prepare the Apple Filling

In a small bowl, toss the diced apples with the brown sugar and cinnamon. Make sure the apples are evenly coated in the mixture, which will create a sweet and spiced filling.

Why it works: Coating the apples with brown sugar and cinnamon brings out their natural sweetness and gives the filling that classic apple pie flavor.

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough onto a clean surface and separate it into triangles as directed on the package. Then, cut each triangle in half to create smaller pieces for the apple pie bites.

Why it works: Cutting the dough into smaller pieces helps create the perfect bite-sized portions and ensures the apple filling is wrapped neatly inside.

Step 4: Fill the Dough with Apple Mixture

Place a spoonful of the apple filling at the wide end of each crescent dough triangle. Carefully roll up the dough, starting from the wide end and rolling towards the point, sealing the apple filling inside.

Why it works: Rolling the dough tightly around the apple filling ensures the bites stay together during baking and results in a nice, pocket-sized dessert.

Step 5: Bake the Apple Pie Bites

Arrange the apple pie bites on the prepared baking sheet, leaving a little space between each. Brush the tops with melted butter and sprinkle with sugar for an extra sweet, golden finish. Bake in the preheated oven for 10-12 minutes or until golden brown.

Why it works: The butter gives the bites a golden, flaky texture while the sugar topping adds a slight crunch and sweetness.

Step 6: Drizzle with Caramel (Optional)

Once the apple pie bites are done, remove them from the oven and let them cool for a few minutes. For extra indulgence, drizzle them with caramel sauce before serving.

Why it works: The caramel sauce adds an extra layer of sweetness and a rich flavor, making the apple pie bites feel even more decadent.

Step 7: Serve and Enjoy

Serve the apple pie bites warm, either on their own or with a scoop of vanilla ice cream for an extra treat.

Why it works: These bites are perfect when served warm, with the gooey apple filling and flaky dough making every bite delicious.

Quick and Delicious Apple Pie Bites

These easy apple pie bites with crescent rolls are the ultimate dessert hack for anyone craving a quick, homemade treat. With minimal ingredients and effort, you can enjoy all the comforting flavors of apple pie in bite-sized form. They’re perfect for sharing at parties, family gatherings, or just as a sweet snack at home.