Dill Pickle Pasta Salad

A Unique Twist on Classic Pasta Salad

This Dill Pickle Pasta Salad combines the comforting texture of pasta with the bold, tangy bite of dill pickles. Tossed in a creamy, herb-infused dressing, it’s a standout side dish perfect for BBQs, potlucks, or easy weekday lunches.

Why This Recipe Works

• Bold dill flavor that pickle lovers crave

• Creamy dressing balanced with fresh herbs and acidity

• Quick to prepare and ideal for making ahead

Ingredients

• 3 cups cooked pasta (rotini or elbow, cooled)

• 1 cup chopped dill pickles

• ½ cup cheddar cheese cubes

• ¼ cup diced red onion

• ¼ cup chopped fresh dill

• ½ cup mayonnaise

• ¼ cup sour cream

• 2 tablespoons pickle juice

• 1 teaspoon garlic powder

• Salt and pepper to taste

How to Make It

1. Cook and Cool the Pasta

Boil pasta in salted water until al dente. Drain and rinse with cold water. Set aside to cool.

2. Mix the Dressing

In a bowl, whisk together mayonnaise, sour cream, pickle juice, garlic powder, salt, and pepper until smooth.

3. Combine Ingredients

In a large bowl, toss cooled pasta with pickles, cheese, onion, and fresh dill. Pour the dressing over and stir to coat.

4. Chill and Serve

Refrigerate for at least 1 hour for flavors to meld. Serve cold, garnished with extra dill if desired.

Pro Tips from the Chef

• Make it zippier: Add a splash of hot sauce or chopped jalapeños for a spicy kick.

• Texture matters: Use a firm pasta shape that holds the creamy dressing well.

• Better the next day: This salad tastes even better after a night in the fridge.

A Salad Worth Craving

This isn’t your average pasta salad. The creamy tang of dill pickles brings a refreshing boldness that keeps guests coming back for seconds.