Delicious Disneyland-Inspired Loaded Baked Potato Soup Recipe

If you’ve ever had the pleasure of tasting the creamy, hearty, and comforting loaded baked potato soup at Disneyland, you know it’s a dish worth recreating. Now, you can enjoy the same delicious soup at home with this easy-to-make, Disneyland-inspired loaded baked potato soup recipe. Packed with all the comforting flavors of a loaded baked potato, this soup is perfect for chilly nights or when you want to treat yourself to a cozy, indulgent meal.

What You’ll Need:

• 6 medium russet potatoes, peeled and diced

• 4 cups chicken broth (or vegetable broth for a vegetarian version)

• 1/2 cup heavy cream

• 1/2 cup milk

• 4 strips of bacon, cooked and crumbled

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup shredded cheddar cheese

• 1/4 cup sour cream

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• Green onions, chopped for garnish

• Extra cheddar cheese for topping

• Crumbled bacon for topping

Step 1: Cook the Potatoes

Start by peeling and dicing the potatoes into small cubes. Add them to a large pot and cover them with water. Bring to a boil and cook for about 10-12 minutes, or until the potatoes are tender and easily pierced with a fork. Drain the potatoes and set them aside.

Why it works: Boiling the potatoes until tender gives the soup a smooth, creamy texture when mashed and blended.

Step 2: Sauté Onion and Garlic

In the same pot, melt the butter over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute, stirring frequently.

Why it works: Sautéing the onion and garlic creates a flavorful base for the soup and infuses the dish with a rich, aromatic taste.

Step 3: Make the Soup Base

Sprinkle the flour over the onions and garlic and stir for about 1 minute to create a roux (a thickening mixture). Gradually add the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 5 minutes until it begins to thicken.

Why it works: The roux thickens the soup, creating a rich and creamy texture. Gradually adding the broth prevents clumping and ensures a smooth base.

Step 4: Add Cream and Milk

Once the soup base has thickened, add the heavy cream and milk, stirring to combine. Bring the mixture back to a simmer and add the cooked potatoes. Use a potato masher to mash the potatoes in the soup, leaving some chunks for texture.

Why it works: The cream and milk add richness and depth to the soup, while the mashed potatoes help thicken it further, creating the desired creamy consistency.

Step 5: Season and Add Toppings

Add salt and pepper to taste. Stir in the sour cream, shredded cheddar cheese, and crumbled bacon. Continue stirring until the cheese is melted and the soup is creamy and smooth.

Why it works: The cheese and sour cream give the soup its signature creamy and tangy flavor, while the bacon adds a savory crunch.

Step 6: Serve and Garnish

Ladle the soup into bowls and top with extra shredded cheddar cheese, crumbled bacon, and chopped green onions. Serve immediately for the perfect comforting meal.

Why it works: Topping the soup with cheese, bacon, and green onions not only adds flavor but also gives the soup that loaded baked potato feel, making it extra satisfying.

Final Thoughts: Comfort in a Bowl

This Disneyland-inspired loaded baked potato soup is creamy, cheesy, and full of flavor. With the perfect combination of potatoes, cheese, bacon, and savory seasonings, it’s just like the version you’d enjoy at Disneyland, but now you can make it right at home! Whether you’re serving it for a family dinner or enjoying a cozy night in, this soup is sure to become a favorite.