Crispy Oven Baked Bacon

Why Oven-Baked Bacon Wins

Forget the stovetop splatter. Crispy oven-baked bacon delivers consistent results with minimal mess. It’s evenly cooked, delightfully crunchy, and easy to prepare in batches—perfect for breakfast, brunch boards, or topping salads and sandwiches.

Ingredients

• 8 to 12 slices of thick-cut bacon

• Optional: parchment paper or foil for easy cleanup

Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easier cleanup.

2. Arrange the Bacon

Place bacon slices on the baking sheet in a single layer. Avoid overlapping for even cooking.

3. Bake

Bake for 15–20 minutes, depending on your preferred crispiness and bacon thickness. No need to flip!

4. Drain

Transfer cooked bacon to a paper towel-lined plate to remove excess grease.

Tips for Crisp Perfection

• Use a wire rack if you want extra crisp texture and to allow fat to drip away.

• Watch closely after 15 minutes to prevent burning.

• Save the bacon fat in a glass jar for cooking eggs or veggies later.

Why You’ll Love It

This method delivers bacon that’s golden, crisp, and evenly cooked every time. No flipping, no babysitting the pan—just set, bake, and enjoy.