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Creamy Tuscan Chicken Pasta One-Pot Wonder

15.07.2025
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Creamy Tuscan Chicken Pasta One-Pot Wonder

Looking for a quick, flavorful, and comforting meal? This Creamy Tuscan Chicken Pasta is a one-pot wonder that checks all the boxes. With tender chicken, sun-dried tomatoes, spinach, and a creamy garlic sauce, it’s a complete meal that you can prepare in no time.

Ingredients:

  • 2 boneless, skinless chicken breasts, sliced into strips

  • 2 tbsp olive oil

  • 3 garlic cloves, minced

  • 1 cup sun-dried tomatoes, chopped

  • 1 cup spinach, fresh or frozen

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 8 oz pasta (fettuccine or penne)

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Red pepper flakes (optional for some heat)

Instructions:

Step 1: Sear the Chicken
Heat olive oil in a large pot over medium heat. Season the chicken strips with salt and pepper, then cook them in the hot oil until golden brown and cooked through. This should take about 5-7 minutes. Remove the chicken from the pot and set it aside.

Step 2: Sauté Garlic and Sun-Dried Tomatoes
In the same pot, add the minced garlic and sauté for about 30 seconds, or until fragrant. Add the chopped sun-dried tomatoes and cook for another 2 minutes, allowing their flavors to blend.

Step 3: Add Cream and Chicken Broth
Pour in the heavy cream and chicken broth. Stir to combine, scraping the bottom of the pot to lift any flavorful bits. Bring the mixture to a gentle simmer.

Step 4: Cook the Pasta
Add the uncooked pasta to the pot, ensuring it is submerged in the liquid. Cook according to the package instructions, stirring occasionally to prevent sticking. As the pasta cooks, the sauce will thicken and become creamy.

Step 5: Add Spinach and Parmesan
Once the pasta is cooked, stir in the spinach and let it wilt. Add the grated Parmesan cheese, and continue stirring until the cheese has melted and the sauce is creamy and smooth. Adjust seasoning with salt, pepper, and red pepper flakes if desired.

Step 6: Return the Chicken
Add the cooked chicken back into the pot, stirring to combine everything. Let it simmer for another minute to heat through.

Serve and Enjoy!

Serve this creamy, comforting Tuscan chicken pasta hot, with an extra sprinkle of Parmesan on top. Perfect for a cozy dinner that requires minimal cleanup!


Conclusion:
This one-pot creamy Tuscan chicken pasta is a perfect go-to recipe when you’re short on time but want a delicious, satisfying meal. It’s packed with flavor, easy to make, and only requires one pot—making cleanup a breeze!

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