Creamy Turkish Rice Pudding with Cinnamon

Sütlaç, or Turkish rice pudding, is a traditional, creamy dessert that is loved by many. Made with short-grain rice, milk, and a touch of vanilla and sugar, it’s a comforting dish that’s easy to make. The dish is usually topped with a sprinkle of cinnamon for added flavor. Whether served warm or chilled, Turkish rice pudding is a perfect dessert for any occasion.

What You’ll Need:

• 1/2 cup short-grain rice

• 4 cups whole milk

• 3/4 cup sugar

• 1 teaspoon vanilla extract (optional)

• 1/4 teaspoon salt

• 1 tablespoon cornstarch (optional, for extra creaminess)

• Cinnamon, for garnish

Step 1: Cook the Rice

Rinse the short-grain rice thoroughly under cold water to remove excess starch. In a medium-sized pot, add the rinsed rice and 2 cups of water. Bring it to a boil, then reduce the heat to low and cook for 10-12 minutes until the rice is soft and the water is mostly absorbed.

Why it works: Short-grain rice is perfect for rice pudding because it releases starch during cooking, creating a creamy texture.

Step 2: Make the Pudding Base

Add the 4 cups of whole milk to the cooked rice and bring the mixture to a simmer over medium heat, stirring frequently to prevent the rice from sticking to the bottom of the pot. Once the mixture comes to a simmer, reduce the heat to low.

Why it works: Adding milk to the cooked rice creates the base for the pudding. Simmering the rice in milk ensures that the pudding becomes creamy and rich.

Step 3: Add Sugar and Salt

Stir in the 3/4 cup of sugar and 1/4 teaspoon salt. Continue to simmer gently for another 20-25 minutes, stirring occasionally. The rice should become tender, and the mixture should thicken to a creamy consistency.

Why it works: Sugar adds sweetness, while the salt balances out the flavor. Simmering the mixture thickens it, giving the pudding its luxurious texture.

Step 4: Optional – Add Cornstarch for Extra Creaminess

If you want a thicker, creamier consistency, dissolve 1 tablespoon of cornstarch in a small amount of cold milk (about 1/4 cup) and add it to the simmering pudding. Stir well and continue to cook for another 5 minutes.

Why it works: Cornstarch helps thicken the pudding, creating an extra creamy texture. This step is optional but adds a smooth richness.

Step 5: Add Vanilla Extract

Once the pudding has thickened to your desired consistency, remove the pot from the heat and stir in the vanilla extract for a fragrant touch.

Why it works: Vanilla enhances the natural sweetness of the rice pudding, adding a warm and comforting flavor.

Step 6: Serve and Garnish

Spoon the rice pudding into individual bowls or one large dish. Let it cool slightly before refrigerating for 1-2 hours, or serve warm if you prefer. Before serving, sprinkle with cinnamon for extra flavor.

Why it works: Cinnamon adds warmth and depth to the pudding, complementing the creamy texture of the rice and milk.

A Comforting and Delicious Dessert

This creamy Turkish rice pudding with cinnamon (Sütlaç) is a comforting, easy-to-make dessert that’s perfect for any occasion. With its smooth, rich texture and sweet, cinnamon finish, it’s a beloved dessert that’s sure to please everyone.