Creamy Turkish Rice Pudding (Fırın Sütlaç Recipe)

Turkish desserts are renowned for their rich flavors and textures, and Fırın Sütlaç – or baked rice pudding – is no exception. This creamy, comforting dessert is a beloved staple in Turkish cuisine, with a smooth, velvety texture and a perfect balance of sweetness. If you’re looking for a dessert that’s simple to make yet indulgently satisfying, Creamy Turkish Rice Pudding (Fırın Sütlaç) is the perfect recipe to try.

In this guide, we’ll walk you through the process of making this traditional Turkish dessert, which is baked to perfection and topped with a delicate caramelized layer. Whether you’re a seasoned cook or a beginner, you’ll find this recipe easy to follow and absolutely delicious.

What is Fırın Sütlaç?

Fırın Sütlaç is a traditional Turkish rice pudding that is first cooked on the stovetop and then baked in the oven to achieve a slightly golden, caramelized top. Unlike other rice puddings, the baking process gives it a unique texture – creamy on the inside with a beautiful golden crust on top. It’s the perfect combination of comfort and indulgence.

This dessert is often enjoyed during special occasions, but it’s also easy enough to prepare for a regular treat. Served chilled, Fırın Sütlaç is a refreshing and sweet end to any meal.

Ingredients for Creamy Turkish Rice Pudding (Fırın Sütlaç)

Making Fırın Sütlaç requires just a few basic ingredients, all of which contribute to its rich and creamy texture. Here’s what you’ll need:

• 1/2 cup of short-grain rice (or dessert rice)

• 4 cups of whole milk

• 1 cup of granulated sugar

• 1 teaspoon of vanilla extract (optional)

• 1 tablespoon of cornstarch (optional, for extra creaminess)

• A pinch of salt

• Ground cinnamon (for garnish, optional)

These simple ingredients come together to create the velvety, sweet pudding with that signature golden top from the baking process.

How to Make Creamy Turkish Rice Pudding (Fırın Sütlaç)

Step 1: Cook the Rice

1. Rinse 1/2 cup of short-grain rice thoroughly under cold water to remove excess starch.
2. In a medium saucepan, add the rice and 1 1/2 cups of water. Cook over medium heat, bringing it to a boil.
3. Once it starts boiling, reduce the heat and let it simmer for 10 minutes, or until the rice is fully cooked and soft. The rice should absorb most of the water.

Step 2: Prepare the Pudding Mixture

1. Once the rice is cooked, add the 4 cups of whole milk, 1 cup of sugar, a pinch of salt, and 1 tablespoon of cornstarch (if using for extra creaminess) to the saucepan.
2. Stir the mixture continuously over medium heat until it thickens. This can take about 10-15 minutes, so be patient and make sure to stir constantly to avoid lumps.
3. Once the mixture has thickened to a creamy consistency, remove it from the heat and stir in the vanilla extract, if desired.

Step 3: Transfer the Mixture to Baking Dishes

1. Preheat your oven to 350°F (175°C).
2. Pour the thickened rice pudding mixture into individual oven-safe ramekins or a large baking dish.
3. Smooth the top of each portion with a spoon to make an even surface.

Step 4: Bake the Rice Pudding

1. Place the baking dish or ramekins in the preheated oven.
2. Bake for 25-30 minutes, or until the tops are golden and slightly caramelized.
3. Keep an eye on it to prevent burning – you want the pudding to have a beautiful golden layer on top, not a dark, overcooked one.

Step 5: Cool and Serve

1. Once baked, remove the rice pudding from the oven and allow it to cool for about 15 minutes at room temperature.
2. After cooling, place it in the fridge to chill for at least 2 hours. Fırın Sütlaç is best served cold.
3. Before serving, sprinkle a little ground cinnamon on top, if desired.

Tips for Perfecting Your Creamy Turkish Rice Pudding

• Use short-grain rice: Short-grain rice is preferred for its ability to release starch, giving the pudding its creamy texture. If you can’t find short-grain rice, you can substitute with another rice variety, but the texture may differ slightly.

• Don’t rush the cooking process: Be patient while thickening the milk and rice mixture on the stovetop. Stir constantly to avoid lumps and ensure the pudding reaches the perfect creamy consistency.

• Bake it just right: The key to a great Fırın Sütlaç is achieving that golden, caramelized top. Keep an eye on it as it bakes, ensuring it’s golden but not burnt.

• Add cinnamon or other spices: While ground cinnamon is the traditional topping, you can also experiment with cardamom, nutmeg, or even a splash of rose water for a unique twist.

Why You’ll Love Creamy Turkish Rice Pudding (Fırın Sütlaç)

Fırın Sütlaç is the perfect balance of sweet and creamy, with a satisfying texture that’s both comforting and indulgent. The baking process adds depth of flavor and a delightful crispy top, setting it apart from regular rice pudding. It’s a timeless dessert that brings warmth and comfort, whether you’re enjoying it as a special treat or a simple dessert at the end of a meal.

With just a few ingredients and minimal effort, you can create this irresistible Turkish classic that will delight your taste buds.