Creamy Strawberry Matcha Latte Recipe

A Creamy Strawberry Matcha Latte blends the earthy richness of matcha with the sweet, fruity flavor of strawberries, creating a refreshing and indulgent drink. The creamy texture elevates the experience, making it the perfect beverage for a morning pick-me-up or an afternoon treat. Here’s how to make it.

Ingredients

• Matcha powder – 1 tsp (high-quality ceremonial grade is ideal)

• Fresh strawberries – 4-5, hulled and sliced (or use strawberry puree)

• Milk – 1 cup (dairy or any plant-based milk like oat, almond, or coconut)

• Sweetener – 1-2 tbsp honey, maple syrup, or sugar (adjust to taste)

• Vanilla extract – ½ tsp

• Ice – (optional, for an iced version)

• Water – 2 tbsp (for whisking matcha)

• Heavy cream – 2 tbsp (optional, for extra creaminess)

Step 1: Prepare the Strawberry Syrup

In a small saucepan, combine the sliced strawberries and sweetener of your choice. Heat over low-medium heat, stirring occasionally. Cook for about 5-7 minutes, or until the strawberries break down and form a syrup. Mash the strawberries lightly with a spoon to help release the juice. Once it’s syrupy, remove from heat and strain the mixture to discard the solids, leaving behind a smooth strawberry syrup. Let it cool.

Step 2: Whisk the Matcha

In a small bowl, add matcha powder and water. Use a small whisk (or a bamboo matcha whisk, if you have one) to whisk the matcha until it’s smooth and free of lumps. It should form a vibrant green, frothy liquid.

Step 3: Make the Creamy Base

In a separate saucepan, heat the milk and heavy cream (if using) over low-medium heat until warm but not boiling. Stir in the vanilla extract for extra flavor. You can use a milk frother at this point if you want a frothy texture, or simply whisk the milk to get a creamy consistency.

Step 4: Assemble the Drink

In a glass, pour a generous amount of the strawberry syrup. Add the matcha mixture on top, followed by the warm, creamy milk. Stir gently to combine everything.

If you’re making an iced version, simply fill the glass with ice before adding the matcha, milk, and strawberry syrup.

Step 5: Garnish and Serve

For an added touch, you can top the drink with whipped cream and a few extra slices of fresh strawberries. A light dusting of matcha powder on top of the whipped cream can make it look even more inviting.

Tips and Variations

• Iced Version: To make it colder, serve it over ice and use cold milk instead of warming it.

• Strawberry Puree: If you prefer an intense strawberry flavor, blend fresh strawberries into a puree and strain it for a smooth syrup.

• Non-Dairy: For a dairy-free version, substitute the milk with oat or almond milk, and skip the cream.

• Sweetness: Adjust the sweetness based on your taste. If you prefer less sugar, reduce the amount of sweetener in the strawberry syrup.

This Creamy Strawberry Matcha Latte is the perfect balance of fruity and earthy, creamy and refreshing—ideal for any time of day when you need something both satisfying and indulgent.