Creamy Pesto Gnocchi with Sun-Dried Tomatoes

This Creamy Pesto Gnocchi with Sun-Dried Tomatoes is an indulgent, yet simple dish that combines the richness of pesto with creamy sauce and the tanginess of sun-dried tomatoes. Soft gnocchi serves as the perfect base, soaking up the vibrant flavors of basil pesto and the depth of sun-dried tomatoes, making every bite a satisfying experience. Perfect for a cozy dinner or a special occasion.

Ingredients

• 500g gnocchi (store-bought or homemade)

• 1/2 cup basil pesto (store-bought or homemade)

• 1/2 cup heavy cream

• 1/4 cup sun-dried tomatoes, chopped

• 2 tbsp olive oil

• 1 garlic clove, minced

• 1 tbsp grated Parmesan cheese (optional for garnish)

• Fresh basil for garnish

• Salt and pepper to taste

Preparation Steps

1. Cook the Gnocchi

Start by bringing a large pot of salted water to a boil. Once boiling, add the gnocchi and cook according to the package instructions (usually 2-3 minutes until they float to the top). Drain the gnocchi, reserving a bit of the pasta water for later, and set aside.

2. Sauté the Garlic and Sun-Dried Tomatoes

While the gnocchi cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic. Add the chopped sun-dried tomatoes and sauté for another 2-3 minutes, allowing them to soften and release their flavor.

3. Make the Creamy Pesto Sauce

To the skillet, add the pesto and heavy cream. Stir well to combine. Let the mixture simmer for 2-3 minutes, allowing the sauce to thicken slightly. If the sauce is too thick, you can add a little reserved pasta water to reach your desired consistency.

4. Combine the Gnocchi and Sauce

Add the cooked gnocchi to the skillet with the creamy pesto sauce. Toss gently to coat the gnocchi in the sauce. Allow it to simmer for another 2-3 minutes to heat through. Season with salt and pepper to taste.

5. Serve and Garnish

Serve the creamy pesto gnocchi in bowls, garnished with freshly grated Parmesan cheese and fresh basil leaves. The Parmesan adds a salty depth while the basil adds a refreshing aroma that complements the richness of the dish.

Expert Tips

• Homemade Pesto: If you prefer homemade pesto, simply blend fresh basil, garlic, Parmesan, pine nuts, and olive oil in a food processor until smooth.

• Gnocchi Alternatives: You can substitute gnocchi with any pasta of your choice. However, gnocchi adds a unique, soft texture that enhances the dish.

• Sun-Dried Tomatoes Variations: If you like a bit more tang, add a spoonful of sun-dried tomato oil to the sauce for extra flavor.

Why This Dish Works

Creamy Pesto Gnocchi with Sun-Dried Tomatoes is a delicious balance of flavors and textures. The pesto adds a burst of fresh basil, while the cream makes the sauce smooth and indulgent. The sun-dried tomatoes give the dish a tangy depth, making each bite full of flavor.

Conclusion

This creamy pesto gnocchi is a rich and satisfying dish that’s quick and easy to make. With its fresh pesto, creamy sauce, and savory sun-dried tomatoes, it’s sure to become a go-to meal for busy nights or special occasions.