Creamy One-Pot Zucchini Mushroom Pasta in 20 Minutes

Looking for a quick and creamy pasta dish that’s perfect for busy nights? This creamy one-pot zucchini mushroom pasta is not only delicious but also comes together in just 20 minutes. With a creamy, savory sauce, fresh vegetables, and pasta, this dish is sure to become a weeknight favorite!

What You’ll Need:

• 200g (7oz) pasta (your choice of pasta, such as penne, spaghetti, or fusilli)

• 1 medium zucchini, sliced into half-moons

• 1 cup mushrooms, sliced (button mushrooms or cremini work best)

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 cup vegetable broth (or chicken broth)

• 1/2 cup heavy cream (or plant-based cream for a dairy-free version)

• 1/4 cup grated Parmesan cheese (optional for added creaminess)

• Salt and pepper to taste

• Fresh parsley (optional for garnish)

Step 1: Sauté Vegetables

In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic, sliced zucchini, and mushrooms. Sauté for about 4-5 minutes until the vegetables are tender and lightly browned.

Why it works: Sautéing the garlic and vegetables first brings out their natural flavors, giving the dish a savory base.

Step 2: Add the Pasta

Once the vegetables are cooked, add the uncooked pasta to the pot with the vegetables. Pour in the vegetable broth and a pinch of salt and pepper. Stir to combine, then bring to a simmer.

Why it works: Cooking the pasta in the same pot as the vegetables infuses it with all the rich flavors, and the broth helps create a delicious sauce.

Step 3: Simmer Until Tender

Cover the pot and let the pasta simmer for about 10-12 minutes, stirring occasionally to prevent sticking. If the mixture looks too dry, add a little more broth or water, but make sure the pasta is mostly cooked and the liquid is absorbed.

Why it works: This step allows the pasta to absorb the flavors from the broth and vegetables, creating a creamy texture as the pasta releases its starch.

Step 4: Add Cream and Parmesan

Once the pasta is tender and the broth has mostly absorbed, pour in the heavy cream and stir in the Parmesan cheese (if using). Let everything simmer for another 2-3 minutes, stirring until the sauce is thick and creamy.

Why it works: The cream adds richness to the dish, while the Parmesan enhances the flavor with a savory, cheesy kick.

Step 5: Adjust Seasoning and Serve

Taste the pasta and adjust the seasoning with more salt, pepper, or Parmesan if desired. Garnish with freshly chopped parsley for added freshness and color, then serve immediately.

Why it works: Adjusting the seasoning ensures the pasta is flavorful and balanced. The fresh parsley adds a pop of color and a refreshing finish.

Final Thoughts: A Quick and Creamy Pasta Dish

This creamy one-pot zucchini mushroom pasta is a perfect go-to recipe for when you need a quick, satisfying meal. It’s rich, flavorful, and comes together in just 20 minutes, making it ideal for busy evenings or when you want something easy yet delicious.