Creamy Mushroom Stroganoff with Egg Noodles

This Creamy Mushroom Stroganoff with Egg Noodles is a rich, savory, and comforting dish that’s perfect for any occasion. The earthy mushrooms are simmered in a velvety cream sauce, served over tender egg noodles, creating a satisfying, indulgent meal. Whether you’re craving a hearty vegetarian dinner or a simple weeknight dish, this creamy stroganoff is a delicious choice.

Ingredients

• 12 oz egg noodles

• 2 tbsp butter

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 16 oz mushrooms (such as cremini or button), sliced

• 1 tsp dried thyme

• 1 tbsp flour (for thickening)

• 1 cup vegetable broth (or chicken broth)

• 1 cup heavy cream

• 2 tbsp sour cream

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Preparation Steps

1. Cook the Egg Noodles

Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Once cooked, drain and set aside. Reserve a little pasta water in case you need to loosen the sauce later.

2. Sauté the Vegetables

While the noodles cook, melt the butter in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until the mushrooms release their moisture and become tender. Stir in the dried thyme and season with salt and pepper.

3. Make the Sauce

Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes to create a roux. Gradually add the vegetable broth while stirring constantly to avoid lumps. Once the broth is added, pour in the heavy cream and bring the mixture to a simmer. Allow the sauce to cook for 3-4 minutes until it thickens.

4. Finish the Stroganoff

Stir in the sour cream and adjust the seasoning with salt and pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to reach the desired consistency.

5. Combine with Noodles

Add the cooked egg noodles to the skillet with the creamy mushroom sauce and toss to coat the noodles in the sauce. Let everything simmer together for a minute to ensure the flavors meld.

6. Serve

Serve the creamy mushroom stroganoff immediately, garnished with fresh parsley for a burst of color and flavor.

Expert Tips

• Add Protein: For a non-vegetarian version, you can add grilled chicken or beef to the dish. Sauté the meat along with the mushrooms for a hearty meal.

• Make it Vegan: For a dairy-free version, use coconut cream or cashew cream in place of the heavy cream and sour cream, and swap the butter with olive oil.

• Mushroom Variations: Feel free to use a mix of mushrooms, such as shiitake or portobello, to add more depth of flavor to the sauce.

Why This Dish Works

The creamy sauce pairs perfectly with the earthy mushrooms, creating a rich and satisfying dish. The egg noodles soak up the velvety sauce, making each bite comforting and indulgent. This Mushroom Stroganoff is a perfect balance of flavors and textures, ideal for cozy dinners.

Conclusion

Creamy Mushroom Stroganoff with Egg Noodles is a comforting and creamy meal that’s simple to make and full of flavor. The combination of tender mushrooms, rich cream sauce, and egg noodles makes it the ultimate cozy dish for any day of the week.